RecipeTips.Com Home usda nutrition | Food Nutrition | Beans, snap, green, frozen, cooked, boiled, drained, with salt
Join Now | Sign In | RSS Feeds RSS Feeds
Beans, snap, green, frozen, cooked, boiled, drained, with salt: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Beans, snap, green, frozen, cooked, boiled, drained, with salt

Beans, snap, green, frozen, cooked, boiled, drained, with salt (USDA#11731)

Serving Size 1 cup
Water 91g
Calories 26
Energy 109kj
Protein 1g
Total Fat 0g
Ash 1g
Total Carbohydrates 5g
Dietary Fiber 3g
Sugars 1g
Calcium, Ca 42mg
Iron, Fe 0mg
Magnesium, Mg 19mg
Phosphorus, P 29mg
Potassium 159mg
Sodium 245mg
Zinc, Zn 0mg
Copper, Cu 5mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 4mg
Thiamin 3mg
Riboflavin 8mg
Niacin 0mg
Pantothenic acid 4mg
Vitamin B-6 5mg
Folate, total 23mcg
Folic acid 0mcg
Folate, food 23mcg
Folate, DFE 23mcg_DFE
Choline, total 13mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 557IU
Vitamin A, RAE 28mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 4mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 8mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 12mcg
Fatty acids, total saturated 4g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 3g
18:0 6g
Fatty acids, total monounsaturated 7g
16:1 undifferentiated 0g
18:1 undifferentiated 7g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 8g
18:2 undifferentiated 3g
18:3 undifferentiated 4g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 6g
Isoleucine 5g
Leucine 9g
Lysine 7g
Methionine 1g
Cystine 0g
Phenylalanine 5g
Tyrosine 3g
Valine 7g
Arginine 5g
Histidine 2g
Alanine 6g
Aspartic acid 0g
Glutamic acid 0g
Glycine 5g
Proline 0g
Serine 8g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 334mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 564mcg

Beans, snap, green, frozen, cooked, boiled, drained, with salt usda nutrition - Related Content

Recipes view more
Slow Cooker Cheddar Green Beans

Slow Cooker Cheddar Green Beans

This dish will be a great complement to any meal, with the great flavor of the cheddar green beans and the interesting texture of the water chestnuts.
Green Beans With Sweet Potatoes

Green Beans With Sweet Potatoes

Flavorful beans with bright colors and crisp textures.
Green Bean Vegetable Swiss Casserole

Green Bean Vegetable Swiss Casserole

Not just the typical green bean casserole, the addition of your choice of vegetables adds a variety of flavors.
Green Bean Casserole with Swiss Cheese

Green Bean Casserole with Swiss Cheese

The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream.
Green Bean Casserole with Mozzarella Cheese

Green Bean Casserole with Mozzarella Cheese

Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
Cooking Tips & Advice
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Green Bean

Green Bean

Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods. There are numerous varieties of Green Beans that all appear ...
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
French Green Bean

French Green Bean

A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty. It is also referred to as a baby French green bean or a haricot ...
Bean with Bacon Soup

Bean with Bacon Soup

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ...
Cooking Band or Tie

Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...
Cooking Videos
Boiling Asparagus for Your Favorite Asparagus Recipes

Boiling Asparagus for Your Favorite Asparagus Recipes

Are you making asparagus soup or even pickled asparagus? Let RecipeTips.com show you handy tips for cooking asparagus using the boiling method, ensuring that your favorite asparagus recipes incorporating boiled asparagus are a success.
How to Cook Hard Boiled Eggs

How to Cook Hard Boiled Eggs

RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs.
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
How To Prevent Boil Overs

How To Prevent Boil Overs

RecipeTips.com's video tip on how to prevent boil overs. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

Beans snap green frozen cooked boiled drained without salt

Beans snap green cooked boiled drained with salt

Beans snap green cooked boiled drained without salt

Turnip greens frozen cooked boiled drained with salt

Peas green frozen cooked boiled drained with salt

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Cheesy Mashed Potatoes with Bacon Bits Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Beans, snap, green, frozen, cooked, boiled, drained, with salt
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com