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Beans, snap, green, canned, no salt added, solids and liquids |
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Beans, snap, green, canned, no salt added, solids and liquids (USDA#11726) |
| Serving Size 0.5 cup |
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| Water 94g |
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| Calories 15 |
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| Energy 64kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 1g |
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| Calcium, Ca 24mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 13mg |
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| Phosphorus, P 19mg |
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| Potassium 92mg |
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| Sodium 14mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 7mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 3mg |
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| Thiamin 2mg |
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| Riboflavin 5mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 2mg |
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| Folate, total 18mcg |
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| Folic acid 0mcg |
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| Folate, food 18mcg |
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| Folate, DFE 18mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 321IU |
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| Vitamin A, RAE 16mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Fatty acids, total saturated 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 3g |
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| Fatty acids, total monounsaturated 4g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 4g |
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| Fatty acids, total polyunsaturated 5g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 3g |
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| Cholesterol 0mg |
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| Tryptophan 8g |
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| Threonine 3g |
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| Isoleucine 2g |
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| Leucine 4g |
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| Lysine 0g |
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| Methionine 8g |
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| Cystine 8g |
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| Phenylalanine 2g |
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| Tyrosine 0g |
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| Valine 4g |
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| Arginine 3g |
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| Histidine 1g |
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| Alanine 3g |
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| Aspartic acid 0g |
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| Glutamic acid 8g |
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| Glycine 2g |
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| Proline 2g |
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| Serine 4g |
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| Alcohol, ethyl 0g |
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Beans, snap, green, canned, no salt added, solids and liquids usda nutrition - Related Content |
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| Flavorful beans with bright colors and crisp textures. |
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| Not just the typical green bean casserole, the addition of your choice of vegetables adds a variety of flavors. |
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| The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream. |
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| Green beans are transformed into a hearty side dish or main meal with this distinctive recipe. |
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| Zesty and refreshing ingredients make this a great salad year around. |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| A fine-grained salt that does not contain iodine or other additives, that is used in the process to pickle meats and can foods. This salt prevents the brine from becoming cloudy ... |
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| Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods. There are numerous varieties of Green Beans that all appear ... |
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| A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty. It is also referred to as a baby French green bean or a haricot ... |
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| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
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| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
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