| back to USDA Nutrition Index |
 |
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt |
|
 |
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt (USDA#11711) |
| Serving Size 1 cup (1/2" pieces) |
 |
 |
 |
| Water 93g |
 |
| Calories 19 |
 |
| Energy 79kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 4g |
 |
| Dietary Fiber 2g |
 |
| Sugars 1g |
 |
| Calcium, Ca 9mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 16mg |
 |
| Phosphorus, P 36mg |
 |
| Potassium 319mg |
 |
| Sodium 242mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 3mg |
 |
| Manganese, Mn 8mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 33mg |
 |
| Thiamin 5mg |
 |
| Riboflavin 5mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 4mg |
 |
| Folate, total 51mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 51mcg |
 |
| Folate, DFE 51mcg_DFE |
 |
| Choline, total 10mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 113IU |
 |
| Vitamin A, RAE 6mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 4mcg |
 |
| Cholesterol 0mg |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 68mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 1323mcg |
 |
 |
 |
 |
|
 |
|
 |
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
|
 |
 |
 |
|
 |
| Although this old-fashioned dinner takes hours to cook, the preparation time is minimal. It works very well to prepare the meat a day or two ahead of time, adding the vegetables just before serving. This is a great way to use economical cuts of meat. Don't be misled by the name, though - the meat should never actually be boiled, just simmered. |
|
 |
 |
 |
|
 |
| Thoroughly rubbing the seasoning mix into the meat takes the place of browning, making this an especially easy roast to prepare. |
|
 |
 |
 |
|
 |
| Slow cooking makes this inexpensive cut tender and flavorful. |
|
 |
 |
 |
|
 |
| The slow cooked goodness of pulled pork, flavored with a spicy and slightly sweet mixture of seasonings, highlights this excellent Southwestern dish. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas
Bananas are most often eaten raw on their own, except ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice
The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Rye
The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Quinoa
The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Millet
The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
|
 |
|
|
 |
|
 |
| Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ... |
|
 |
|
|
 |
|
 |
| A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content. Several of the most common ... |
|
 |
|
|
 |
|
 |
| A type of product that controls or protects liquids from boiling over while cooking, often referred to as a "pot watcher" that is used to keep the liquid contained to a rolling ... |
|
 |
|
|
 |
|
 |
| Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Are you making asparagus soup or even pickled asparagus? Let RecipeTips.com show you handy tips for cooking asparagus using the boiling method, ensuring that your favorite asparagus recipes incorporating boiled asparagus are a success. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|