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Potatoes, microwaved, cooked in skin, flesh and skin, without salt

Potatoes, microwaved, cooked in skin, flesh and skin, without salt (USDA#11675)

Serving Size 1 potato (2-3/4" dia by 4-3/4" long)
Water 72g
Calories 105
Energy 441kj
Protein 2g
Total Fat 0g
Ash 1g
Total Carbohydrates 24g
Dietary Fiber 2g
Calcium, Ca 11mg
Iron, Fe 1mg
Magnesium, Mg 27mg
Phosphorus, P 105mg
Potassium 447mg
Sodium 8mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 15mg
Thiamin 0mg
Riboflavin 3mg
Niacin 1mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 12mcg
Folic acid 0mcg
Folate, food 12mcg
Folate, DFE 12mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 2g
10:0 0g
12:0 3g
14:0 0g
16:0 0g
18:0 4g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
Fatty acids, total polyunsaturated 4g
18:2 undifferentiated 3g
18:3 undifferentiated 0g
Cholesterol 0mg
Tryptophan 3g
Threonine 8g
Isoleucine 9g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 9g
Valine 0g
Arginine 0g
Histidine 5g
Alanine 7g
Aspartic acid 0g
Glutamic acid 0g
Glycine 7g
Proline 8g
Serine 0g

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USDA Nutrition Facts

Potatoes boiled cooked without skin flesh without salt

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