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Spinach souffle

Spinach souffle (USDA#11658)

Serving Size 1 cup
Water 70g
Calories 171
Energy 718kj
Protein 7g
Total Fat 12g
Ash 2g
Total Carbohydrates 5g
Dietary Fiber 0g
Sugars 1g
Sucrose 5g
Glucose (dextrose) 8g
Fructose 5g
Lactose 1g
Maltose 2g
Galactose 4g
Calcium, Ca 165mg
Iron, Fe 1mg
Magnesium, Mg 30mg
Phosphorus, P 141mg
Potassium 234mg
Sodium 566mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 11mcg
Vitamin C, total ascorbic acid 7mg
Thiamin 8mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 9mg
Folate, total 73mcg
Folic acid 6mcg
Folate, food 67mcg
Folate, DFE 77mcg_DFE
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 2874IU
Vitamin A, RAE 239mcg_RAE
Retinol 115mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin D 25IU
Vitamin K (phylloquinone) 126mcg
Fatty acids, total saturated 6g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
13:0 0g
14:0 0g
15:0 0g
16:0 2g
17:0 3g
18:0 1g
20:0 0g
22:0 0g
24:0 0g
Fatty acids, total monounsaturated 3g
14:1 0g
16:1 undifferentiated 0g
18:1 undifferentiated 2g
20:1 1g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 2g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 7g
Fatty acids, total trans 0g
Fatty acids, total trans-monoenoic 0g
Fatty acids, total trans-polyenoic 2g
Cholesterol 118mg
Phytosterols 2mg
Stigmasterol 0mg
Campesterol 0mg
Beta-sitosterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 9g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 1493mcg
Carotene, alpha 3mcg
Cryptoxanthin, beta 2mcg
Lycopene 0mcg
Lutein + zeaxanthin 3249mcg

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Glossary Terms
Spinach Sauce

Spinach Sauce

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ...
Spinach Noodles

Spinach Noodles

A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made. The noodles have a mild spinach flavor and are medium to dark green ...
Soufflé Mold

Soufflé Mold

An ovenproof dish with straight sides that is typically made of porcelain. This piece of bakeware which may be referred to as a "Soufflé Dish" is constructed with straight sides ...
Soufflé

Soufflé

A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking. The egg whites are the ingredient ...
Spinach

Spinach

A leafy green vegetable or salad green with a flavor that is slightly bitter tasting, derived from the oxalic acid contained in spinach. There are basically two different ...
USDA Nutrition Facts

Spinach frozen chopped or leaf cooked boiled drained with salt

Spinach canned no salt added solids and liquids

Spinach cooked boiled drained with salt

Spinach frozen chopped or leaf cooked boiled drained without salt

Spinach frozen chopped or leaf unprepared

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