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Leeks, (bulb and lower-leaf portion), freeze-dried: USDA Nutrition Facts: RecipeTips.com
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Leeks, (bulb and lower-leaf portion), freeze-dried

Leeks, (bulb and lower-leaf portion), freeze-dried (USDA#11624)

Serving Size 1 tbsp
Water 2g
Calories 321
Energy 1344kj
Protein 15g
Total Fat 2g
Ash 6g
Total Carbohydrates 74g
Dietary Fiber 10g
Calcium, Ca 360mg
Iron, Fe 7mg
Magnesium, Mg 161mg
Phosphorus, P 346mg
Potassium 2400mg
Sodium 35mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 2mg
Selenium, Se 5mcg
Vitamin C, total ascorbic acid 118mg
Thiamin 0mg
Riboflavin 0mg
Niacin 3mg
Pantothenic acid 0mg
Vitamin B-6 1mg
Folate, total 366mcg
Folic acid 0mcg
Folate, food 366mcg
Folate, DFE 366mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 277IU
Vitamin A, RAE 14mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 0g
16:0 0g
18:0 1g
Fatty acids, total monounsaturated 2g
18:1 undifferentiated 2g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

Leeks, (bulb and lower-leaf portion), freeze-dried usda nutrition - Related Content

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Glossary Terms
Freeze-dried

Freeze-dried

Food items that are preserved with a process that quickly freezes the item and then removes the moisture content inside a vacuum.
Leek Flower Sauce

Leek Flower Sauce

A condiment made from the Chinese Leek Flower, a long thin and very narrow stem that grows a tiny flowering bulb at the top of the stem. Produced to harvest both the stem and the ...
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Portioning Scoop

Scoops, available in mechanical and non-mechanical types, that are used for measuring, portioning, and forming. The measuring scoops are a popular utensil used by professional ...
Bulb Baster

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A utensil to hold and spread liquids or juices over meats and poultry as the foods roast. Bulb Basters provide a method of moistening food, adding flavor and creating a glaze or ...
Portion Cuts

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Cuts of meat that are cut to an individual serving size from a primal or sub-primal cut. Examples of portion cuts are steaks, chops, fillets and medallions.
USDA Nutrition Facts

Leeks bulb and lower leaf-portion cooked boiled drained with salt

Leeks bulb and lower leaf-portion cooked boiled drained without salt

Leeks bulb and lower leaf-portion raw

Shallots freeze-dried

Parsley freeze-dried

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