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Chives, freeze-dried

Chives, freeze-dried (USDA#11615)

Serving Size 1 tbsp
Water 2g
Calories 311
Energy 1301kj
Protein 21g
Total Fat 3g
Ash 9g
Total Carbohydrates 64g
Dietary Fiber 26g
Calcium, Ca 813mg
Iron, Fe 20mg
Magnesium, Mg 640mg
Phosphorus, P 518mg
Potassium 2960mg
Sodium 70mg
Zinc, Zn 5mg
Copper, Cu 0mg
Manganese, Mn 1mg
Selenium, Se 9mcg
Vitamin C, total ascorbic acid 660mg
Thiamin 0mg
Riboflavin 1mg
Niacin 5mg
Pantothenic acid 2mg
Vitamin B-6 1mg
Folate, total 108mcg
Folic acid 0mcg
Folate, food 108mcg
Folate, DFE 108mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 68300IU
Vitamin A, RAE 3415mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 0g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 1g
16:0 0g
18:0 4g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 1g
18:3 undifferentiated 7g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 1g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 4g
Glycine 1g
Proline 1g
Serine 0g
Alcohol, ethyl 0g

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Glossary Terms
Freeze-dried

Freeze-dried

Food items that are preserved with a process that quickly freezes the item and then removes the moisture content inside a vacuum.
Chive

Chive

An herb characterized by its long green shoots that are used as a seasoning in food dishes to provide a flavor very similar to a very mild onion. Although dried chives are ...
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