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Tomato products, canned, sauce, with tomato tidbits |
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Tomato products, canned, sauce, with tomato tidbits (USDA#11559) |
| Serving Size 1 cup |
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| Water 89g |
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| Calories 32 |
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| Energy 134kj |
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| Protein 1g |
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| Total Fat 0g |
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| Ash 2g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 1g |
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| Calcium, Ca 10mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 20mg |
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| Phosphorus, P 42mg |
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| Potassium 373mg |
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| Sodium 15mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 21mg |
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| Thiamin 7mg |
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| Riboflavin 9mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 9mcg |
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| Folic acid 0mcg |
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| Folate, food 9mcg |
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| Folate, DFE 9mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 801IU |
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| Vitamin A, RAE 40mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 5g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 5g |
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| 20:1 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 6g |
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| Cholesterol 0mg |
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| Tryptophan 8g |
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| Threonine 2g |
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| Isoleucine 2g |
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| Leucine 3g |
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| Lysine 3g |
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| Methionine 7g |
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| Cystine 8g |
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| Phenylalanine 2g |
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| Tyrosine 1g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 2g |
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| Alanine 4g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 2g |
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| Proline 2g |
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| Serine 3g |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
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