|
|
| back to USDA Nutrition Index |
 |
Sweet potato, frozen, unprepared |
|
 |
Sweet potato, frozen, unprepared (USDA#11516) |
| Serving Size 1 cup, cubes |
 |
 |
 |
| Water 74g |
 |
| Calories 96 |
 |
| Energy 401kj |
 |
| Protein 1g |
 |
| Total Fat 0g |
 |
| Ash 1g |
 |
| Total Carbohydrates 22g |
 |
| Dietary Fiber 1g |
 |
| Calcium, Ca 37mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 22mg |
 |
| Phosphorus, P 45mg |
 |
| Potassium 365mg |
 |
| Sodium 6mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 13mg |
 |
| Thiamin 6mg |
 |
| Riboflavin 5mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 21mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 21mcg |
 |
| Folate, DFE 21mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 10367IU |
 |
| Vitamin A, RAE 518mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 16:0 3g |
 |
| 18:0 4g |
 |
| Fatty acids, total monounsaturated 7g |
 |
| 18:1 undifferentiated 7g |
 |
| Fatty acids, total polyunsaturated 8g |
 |
| 18:2 undifferentiated 6g |
 |
| 18:3 undifferentiated 1g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 2g |
 |
| Threonine 8g |
 |
| Isoleucine 8g |
 |
| Leucine 0g |
 |
| Lysine 8g |
 |
| Methionine 4g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 7g |
 |
| Valine 0g |
 |
| Arginine 7g |
 |
| Histidine 3g |
 |
| Alanine 9g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 7g |
 |
| Proline 7g |
 |
| Serine 8g |
 |
| Carotene, beta 6220mcg |
 |
 |
 |
 |
|
 |
|
 |
Sweet potato, frozen, unprepared usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| The spices in this casserole give it a true fall flavor. The pecan topping provides texture and sweetness to the sweet potatoes. |
|
 |
 |
 |
|
 |
| If you enjoy the great taste of sweet potatoes, this recipe allows the natural flavor of the potatoes to come through with just a hint of extra sweetness. |
|
 |
 |
 |
|
 |
| This silky soup gets its sweetness and a spicy flavor from the unique and tasty addition of apples and if desired, the addition of chipolte peppers. The peppers add a distinctive intensity that can be adjusted from mild to hot. |
|
 |
 |
 |
|
 |
| The combination of balsamic vinegar and Dijon mustard is an unexpected but delicious flavor enhancement for this tasty side dish of sweet potatoes, craisins, golden raisins, and pecans. |
|
 |
 |
 |
|
 |
| The distinctive flavors and textures of blue cheese and pecans are unexpected enhancements to the exceptional flavor of roasted sweet potatoes. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Potato Preparation | Grilling Potatoes | Grilling Tips
Preparing Potatoes for Grilling
Skins On | Skins Off
The skin of a potato is edible, so the potato can be ... |
|
 |
|
|
 |
|
 |
|
Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be ... |
|
 |
|
|
 |
|
 |
|
Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant ... |
|
 |
|
|
 |
|
 |
|
Tools for Preparation | Potato Preparation | Potato Cooking | Tips
Potatoes
The most popular tuber vegetable in the world. It is available in hundreds ... |
|
 |
|
|
 |
|
 |
|
Quick Tips
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking. ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with ... |
|
 |
|
|
 |
|
 |
| Made in the same manner as a fried potato chip, Sweet Potato chips are thin, curled or flat in shape, and crunchy-textured. Often produced from a variety of sweet potato such as ... |
|
 |
|
|
 |
|
 |
| A speciality flour that is produced from white sweet potatoes. It is raw flour, not roasted flour and therefore, does not require cooking before use. Dull white in color, sweet ... |
|
 |
|
|
 |
|
 |
| A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S. It is common for food stores to display and people to ... |
|
 |
|
|
 |
|
 |
| The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. A Carrot and Sweet Potato soup uses bits of onion, ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Bake Potatoes,' is an easy-to-follow guide for baking potatoes. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|