|
|
| back to USDA Nutrition Index |
 |
Potatoes, hashed brown, frozen, with butter sauce, prepared |
|
 |
Potatoes, hashed brown, frozen, with butter sauce, prepared (USDA#11393) |
 |
 |
 |
| Water 63g |
 |
| Calories 178 |
 |
| Energy 745kj |
 |
| Protein 2g |
 |
| Total Fat 8g |
 |
| Ash 0g |
 |
| Total Carbohydrates 24g |
 |
| Dietary Fiber 3g |
 |
| Calcium, Ca 33mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 15mg |
 |
| Phosphorus, P 38mg |
 |
| Potassium 327mg |
 |
| Sodium 101mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 3mg |
 |
| Thiamin 5mg |
 |
| Riboflavin 0mg |
 |
| Niacin 1mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 13mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 13mcg |
 |
| Folate, DFE 13mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 111IU |
 |
| Vitamin A, RAE 26mcg_RAE |
 |
| Retinol 24mcg |
 |
| Fatty acids, total saturated 3g |
 |
| 4:0 0g |
 |
| 6:0 8g |
 |
| 8:0 4g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 1g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 3g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 2g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 0g |
 |
| Cholesterol 23mg |
 |
 |
 |
 |
|
 |
|
 |
Potatoes, hashed brown, frozen, with butter sauce, prepared usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| The delicate flavor of salsify (sometimes called oyster plant) is enhanced but not overwhelmed by the nutty richness of browned butter. Use either black (scorzonera) or white salsify. |
|
 |
 |
 |
|
 |
| With the texture of whipped potatoes and the flavor of spicy tomatoes, this unique, versatile sauce can be enjoyed on crackers, toasted bread slices, or served as a dip. |
|
 |
 |
 |
|
 |
| The toasty taste of browned butter is a perfect complement to the natural sweetness of squash. Any winter squash will work in this recipe, but butternut or other smooth-skinned types will be easier to peel. |
|
 |
 |
 |
|
 |
| Use any variety of winter squash you prefer; since it isn't necessary to peel the uncooked squash, this is a good way to use the lumpy, hard-to-peel varieties. |
|
 |
 |
 |
|
 |
| This easy, attractive dish has a mild flavor and tastes as good as it looks. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Sweet Corn Preparation | Sweet Corn Cooking | Grilling Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant consisting of strong jointed stems ... |
|
 |
|
|
 |
|
 |
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
 |
 |
 |
|
 |
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
 |
 |
 |
|
 |
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods. Also known as Browned Butter, this food enhancer is created by melting ... |
|
 |
|
|
 |
|
 |
| A potato cake that combines finely chopped or grated potatoes and onions, which are flattened and then browned on one or both sides before serving. This use of potatoes is similar ... |
|
 |
|
|
 |
|
 |
| A sauce that generally serves as a base for other sauces to flavor meats and vegetables. It is made from a brown meat stock and thickened with cornstarch or roux (flour cooked ... |
|
 |
|
|
 |
|
 |
| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
|
 |
|
|
 |
|
 |
| Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes. Potato, Cheese and ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry desserts. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|