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Potatoes, scalloped, home-prepared with butter |
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Potatoes, scalloped, home-prepared with butter (USDA#11372) |
| Serving Size 1 cup |
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| Water 80g |
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| Calories 88 |
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| Energy 367kj |
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| Protein 2g |
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| Total Fat 3g |
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| Ash 1g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 1g |
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| Calcium, Ca 57mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 19mg |
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| Phosphorus, P 63mg |
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| Potassium 378mg |
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| Sodium 335mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 1mcg |
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| Fluoride, F 31mcg |
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| Vitamin C, total ascorbic acid 10mg |
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| Thiamin 6mg |
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| Riboflavin 9mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 11mcg |
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| Folic acid 2mcg |
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| Folate, food 9mcg |
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| Folate, DFE 13mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 135IU |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 6g |
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| 8:0 4g |
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| 10:0 9g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 8g |
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| 18:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 6g |
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| Cholesterol 12mg |
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| Tryptophan 4g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 5g |
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| Cystine 3g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 7g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 7g |
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| Proline 0g |
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| Serine 0g |
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Potatoes, scalloped, home-prepared with butter usda nutrition - Related Content |
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| Tender and moist potatoes arranged in layers make this dish easy to serve and enjoyable to eat, especially if cheese is added. |
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| Baked and presented as a deep dish pie-like entrée, this tasty favorite is ideal for a special luncheon or light supper. |
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The skin of a potato is edible, so the potato can be ... |
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Potatoes
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Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
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| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
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Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking. ... |
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| A casserole dish prepared by layering slices of potatoes with a cream sauce. This type of dish is also used for foods other than potatoes. Scalloped food is often prepared with a ... |
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| Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes. Potato, Cheese and ... |
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| A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients. Potato and Ham Chowder basically contains bits of cooked pork, ... |
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| Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking. The Potato Baking Bag is designed for use in microwaves for preparing ... |
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| RecipeTips.com's video demonstration, 'How to Bake Potatoes,' is an easy-to-follow guide for baking potatoes. |
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