| back to USDA Nutrition Index |
 |
Peas, green, canned, regular pack, drained solids |
|
 |
Peas, green, canned, regular pack, drained solids (USDA#11308) |
| Serving Size 1 cup |
 |
 |
 |
| Water 81g |
 |
| Calories 69 |
 |
| Energy 290kj |
 |
| Protein 4g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 12g |
 |
| Dietary Fiber 4g |
 |
| Sugars 4g |
 |
| Sucrose 3g |
 |
| Glucose (dextrose) 0g |
 |
| Fructose 0g |
 |
| Lactose 0g |
 |
| Maltose 8g |
 |
| Galactose 0g |
 |
| Calcium, Ca 20mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 17mg |
 |
| Phosphorus, P 67mg |
 |
| Potassium 173mg |
 |
| Sodium 252mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 8mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 1mcg |
 |
| Vitamin C, total ascorbic acid 9mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 6mg |
 |
| Folate, total 44mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 44mcg |
 |
| Folate, DFE 44mcg_DFE |
 |
| Choline, total 24mg |
 |
| Betaine 0mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 533IU |
 |
| Vitamin A, RAE 27mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 2mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 2mg |
 |
| Tocopherol, delta 4mg |
 |
| Vitamin K (phylloquinone) 21mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 5g |
 |
| 18:0 6g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 2g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 6g |
 |
| Cystine 2g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 9g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 8g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 320mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 1350mcg |
 |
 |
 |
 |
|
 |
|
 |
Peas, green, canned, regular pack, drained solids usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| As a first course, this refreshing soup is served cool or warm. |
|
 |
 |
 |
|
 |
| A sweet jelly with a hint of Chili pepper flavor. This jelly is great on wheat crackers spread with cream cheese. |
|
 |
 |
 |
|
 |
| Great chile flavor with the perfect amount of heat. |
|
 |
 |
 |
|
 |
| Great sauce to use as a condiment or in various Mexican dishes. |
|
 |
 |
 |
|
 |
| This combination of early summer favorites is usually served in a cream sauce, but try this lighter version. Using edible podded peas provides both crunch and extra fiber. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
|
 |
|
|
 |
|
 |
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
 |
|
|
 |
|
 |
| Garlic is available as Green garlic, the early stage of growth before the cloves begin to form. Similar to a fresh green onion or leek that is not fully matured, Green garlic has ... |
|
 |
|
|
 |
|
 |
| Descriptor of wine that is structured and firm. The term sometimes refers to young wines that have the ability to develop well with aging. |
|
 |
|
|
 |
|
 |
| Descriptor of wine processed with unripe grapes. Also a descriptor of a wine that possesses a greenish tint, indicating youth. |
|
 |
|
|
 |
|
 |
| A traditional variety of rice served in southeast Asian areas, specifically Vietnam, where the rice flakes are manually produced to create a dish known as "banh com" or simply ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|