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Onions, yellow, sauteed (USDA#11286) |
| Serving Size 1 cup chopped |
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| Water 80g |
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| Calories 132 |
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| Energy 554kj |
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| Protein 0g |
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| Total Fat 10g |
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| Ash 0g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 1g |
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| Sucrose 0g |
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| Glucose (dextrose) 2g |
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| Fructose 1g |
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| Lactose 0g |
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| Maltose 0g |
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| Starch 0g |
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| Calcium, Ca 20mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 9mg |
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| Phosphorus, P 33mg |
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| Potassium 133mg |
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| Sodium 12mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 1mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 4mg |
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| Riboflavin 4mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 2mcg |
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| Folate, food 2mcg |
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| Choline, total 6mg |
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| Betaine 0mg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Tocopherol, beta 4mg |
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| Tocopherol, gamma 5mg |
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| Tocopherol, delta 1mg |
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| Vitamin K (phylloquinone) 21mcg |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 15:0 0g |
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| 16:0 1g |
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| 17:0 0g |
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| 18:0 0g |
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| 20:0 2g |
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| 22:0 2g |
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| 24:0 0g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 2g |
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| 20:1 2g |
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| 22:1 undifferentiated 0g |
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| 18:2 undifferentiated 4g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 3g |
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| Methionine 0g |
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| Cystine 4g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 8g |
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| Glutamic acid 0g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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