Nutrition Information for Dandelion greens, raw

Ingredients included in this recipe are greens, washed and chopped (there are three types that most Southerners use; Collards, Mustard and Turnip), meat (smoked ham hocks or ...

Ingredients included in this recipe are lean salt pork or bacon, diced, fresh turnip greens, trimmed, water, onion (large), sugar.

Ingredients included in this recipe are bacon, bundle Asian green vegetables.

Ingredients included in this recipe are bags collards greens, cut and cleaned (HEB), boneless ham hocks, chicken bullion, water, jalapenos.

Ingredients included in this recipe are House seasoning, salt, black pepper, garlic powder, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), House Seasoning, ...

Ingredients included in this recipe are cauliflower, cooked carrots, onion, cucumbers, broccoli, green pepper, green beans, celery, tomatoes or 28 ounce can, Dressing, Healthy ...

Ingredients included in this recipe are onion, chopped (medium), Bacon, Bacon Grease.

Greens Preparation | Greens Cooking | Tips Greens A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads.

Refers to the leaves of the dandelion plant, which are considered a weed in the United States, but are actually one of the most vitamin rich foods available.

Asian greens from the brassica rapa family of greens that are a hybrid of a stubble turnip crossed with a Chinese cabbage.

Edible leaves of the garland chrysanthemum plant that may also be referred to as the edible chrysanthemum or the cooking chrysanthemum.

A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat.

A descriptor of wine that is too young to consume, may be too acidic and unbalanced.

The leafy part of the turnip root that is served as a vegetable green. The greens are harvested when the turnip is young and tender, resulting in a tender, succulent green.

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw.