| back to USDA Nutrition Index |
 |
Celery, cooked, boiled, drained, without salt |
|
 |
Celery, cooked, boiled, drained, without salt (USDA#11144) |
| Serving Size 1 cup, diced |
 |
 |
 |
| Water 94g |
 |
| Calories 18 |
 |
| Energy 74kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 4g |
 |
| Dietary Fiber 1g |
 |
| Sugars 2g |
 |
| Sucrose 0g |
 |
| Glucose (dextrose) 0g |
 |
| Fructose 0g |
 |
| Lactose 0g |
 |
| Maltose 0g |
 |
| Galactose 0g |
 |
| Calcium, Ca 42mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 12mg |
 |
| Phosphorus, P 25mg |
 |
| Potassium 284mg |
 |
| Sodium 91mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 3mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 1mcg |
 |
| Vitamin C, total ascorbic acid 6mg |
 |
| Thiamin 4mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 8mg |
 |
| Folate, total 22mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 22mcg |
 |
| Folate, DFE 22mcg_DFE |
 |
| Choline, total 7mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 521IU |
 |
| Vitamin A, RAE 26mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin K (phylloquinone) 37mcg |
 |
| Fatty acids, total saturated 4g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 3g |
 |
| 18:0 4g |
 |
| Fatty acids, total monounsaturated 2g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 2g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 7g |
 |
| 18:2 undifferentiated 7g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Phytosterols 7mg |
 |
| Tryptophan 1g |
 |
| Threonine 0g |
 |
| Isoleucine 2g |
 |
| Leucine 0g |
 |
| Lysine 3g |
 |
| Methionine 7g |
 |
| Cystine 5g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 1g |
 |
| Valine 3g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 2g |
 |
| Proline 2g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 313mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 329mcg |
 |
 |
 |
 |
|
 |
|
 |
Celery, cooked, boiled, drained, without salt usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart.
Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket! |
|
 |
 |
 |
|
 |
| Quick, crunchy and colorful! Add chopped walnuts for additional texture and flavor if you wish. |
|
 |
 |
 |
|
 |
| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
|
 |
 |
 |
|
 |
| Although this old-fashioned dinner takes hours to cook, the preparation time is minimal. It works very well to prepare the meat a day or two ahead of time, adding the vegetables just before serving. This is a great way to use economical cuts of meat. Don't be misled by the name, though - the meat should never actually be boiled, just simmered. |
|
 |
|
|
 |
|
 |
| This quick meal is a cinch to put together and ready and waiting. The creamy sauce with the flavor of ranch is perfect with the potatoes. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas
Bananas are most often eaten raw on their own, except ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice
The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Rye
The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Quinoa
The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Millet
The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
|
 |
|
|
 |
|
 |
| Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ... |
|
 |
|
|
 |
|
 |
| A type of product that controls or protects liquids from boiling over while cooking, often referred to as a "pot watcher" that is used to keep the liquid contained to a rolling ... |
|
 |
|
|
 |
|
 |
| Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ... |
|
 |
|
|
 |
|
 |
| A rice product marketed as a convenience food in which parboiled rice is sealed in a plastic bag. The home cook simply plunges the bag into a pan of boiling water and it is cooked ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Are you making asparagus soup or even pickled asparagus? Let RecipeTips.com show you handy tips for cooking asparagus using the boiling method, ensuring that your favorite asparagus recipes incorporating boiled asparagus are a success. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to prevent boil overs. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|