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Celery, raw

Celery, raw (USDA#11143)

Serving Size 1 cup chopped
Water 95g
Calories 16
Energy 67kj
Protein 0g
Total Fat 0g
Ash 0g
Total Carbohydrates 2g
Dietary Fiber 1g
Sugars 1g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Calcium, Ca 40mg
Iron, Fe 0mg
Magnesium, Mg 11mg
Phosphorus, P 24mg
Potassium 260mg
Sodium 80mg
Zinc, Zn 0mg
Copper, Cu 3mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Fluoride, F 4mcg
Vitamin C, total ascorbic acid 3mg
Thiamin 2mg
Riboflavin 5mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 7mg
Folate, total 36mcg
Folic acid 0mcg
Folate, food 36mcg
Folate, DFE 36mcg_DFE
Choline, total 6mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 449IU
Vitamin A, RAE 22mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 29mcg
Fatty acids, total saturated 4g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 3g
18:0 4g
Fatty acids, total monounsaturated 3g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 7g
18:2 undifferentiated 7g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Phytosterols 6mg
Tryptophan 8g
Threonine 0g
Isoleucine 2g
Leucine 3g
Lysine 0g
Methionine 5g
Cystine 4g
Phenylalanine 0g
Tyrosine 8g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 8g
Glycine 2g
Proline 1g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 270mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 283mcg

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Glossary Terms
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Raw Ham

A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ...
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A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
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A turnip-like root vegetable that has a flavor similar to strong Celery combined with parsley. Unlike Celery, it must be pealed before it is prepared. Harvested when it reaches 2 ...
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An olive that is green in color and ready to be cured.
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