RecipeTips.Com Home usda nutrition | Food Nutrition | Cauliflower, frozen, cooked, boiled, drained, without salt
Join Now | Sign In | RSS Feeds RSS Feeds
Cauliflower, frozen, cooked, boiled, drained, without salt: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Cauliflower, frozen, cooked, boiled, drained, without salt

Cauliflower, frozen, cooked, boiled, drained, without salt (USDA#11138)

Serving Size 1 cup (1" pieces)
Water 94g
Calories 19
Energy 80kj
Protein 1g
Total Fat 0g
Ash 0g
Total Carbohydrates 3g
Dietary Fiber 2g
Sugars 1g
Calcium, Ca 17mg
Iron, Fe 0mg
Magnesium, Mg 9mg
Phosphorus, P 24mg
Potassium 139mg
Sodium 18mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 31mg
Thiamin 3mg
Riboflavin 5mg
Niacin 0mg
Pantothenic acid 9mg
Vitamin B-6 8mg
Folate, total 41mcg
Folic acid 0mcg
Folate, food 41mcg
Folate, DFE 41mcg_DFE
Choline, total 33mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 10IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 5mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 11mcg
Fatty acids, total saturated 3g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 2g
18:0 4g
Fatty acids, total monounsaturated 1g
16:1 undifferentiated 0g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 8g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 2g
Threonine 5g
Isoleucine 6g
Leucine 0g
Lysine 8g
Methionine 0g
Cystine 0g
Phenylalanine 5g
Tyrosine 3g
Valine 8g
Arginine 0g
Histidine 3g
Alanine 8g
Aspartic acid 0g
Glutamic acid 0g
Glycine 5g
Proline 7g
Serine 8g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 6mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 24mcg

Cauliflower, frozen, cooked, boiled, drained, without salt usda nutrition - Related Content

Recipes view more
Cauliflower Bacon Soup

Cauliflower Bacon Soup

A delicious cauliflower soup that has a cream base instead of a broth base. The bacon adds so much flavor, you will love this one!
Cooking Bag Brisket

Cooking Bag Brisket

My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart. Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket!
Frozen Key Lime Pie

Frozen Key Lime Pie

Perfect summer treat to make ahead and keep in your freezer for those surprise visitors.
Cauliflower Soup

Cauliflower Soup

Simple cauliflower has never tasted so good! This light, healthy, and delicious soup recipe, featuring a medley of flavorful ingredients, makes cauliflower a special treat.
Cauliflower and Leek Kugel

Cauliflower and Leek Kugel

Mashed vegetables create this savory and delicous dish.
Cooking Tips & Advice
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Cauliflower Mushroom

Cauliflower Mushroom

Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S. species which contains a stem while the S. Herbstii, S. ...
Cooking Band or Tie

Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...
Boil Over Preventer

Boil Over Preventer

A type of product that controls or protects liquids from boiling over while cooking, often referred to as a "pot watcher" that is used to keep the liquid contained to a rolling ...
Cooking Torch

Cooking Torch

Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ...
Cooking Videos
Boiling Asparagus for Your Favorite Asparagus Recipes

Boiling Asparagus for Your Favorite Asparagus Recipes

Are you making asparagus soup or even pickled asparagus? Let RecipeTips.com show you handy tips for cooking asparagus using the boiling method, ensuring that your favorite asparagus recipes incorporating boiled asparagus are a success.
How to Cook Hard Boiled Eggs

How to Cook Hard Boiled Eggs

RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs.
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
How To Prevent Boil Overs

How To Prevent Boil Overs

RecipeTips.com's video tip on how to prevent boil overs. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

Beans snap yellow frozen cooked boiled drained without salt

Vegetables mixed frozen cooked boiled drained without salt

Turnip greens and turnips frozen cooked boiled drained without salt

Turnip greens frozen cooked boiled drained without salt

Turnips frozen cooked boiled drained without salt

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Cauliflower, frozen, cooked, boiled, drained, without salt
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com