Nutrition Information for Cabbage, savoy, cooked, boiled, drained, without salt

Cabbage, savoy, cooked, boiled, drained, without salt (USDA#11115)

Serving Size1 cup, shredded
Water92g
Calories24
Energy100kj
Protein1g
Total Fat8g
Ash0g
Total Carbohydrates5g
Dietary Fiber2g
Calcium, Ca30mg
Iron, Fe0mg
Magnesium, Mg24mg
Phosphorus, P33mg
Potassium184mg
Sodium24mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid17mg
Thiamin5mg
Riboflavin0mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total46mcg
Folic acid0mcg
Folate, food46mcg
Folate, DFE46mcg_DFE
Vitamin B-120mcg
Vitamin A, IU889IU
Vitamin A, RAE44mcg_RAE
Retinol0mcg
Fatty acids, total saturated0g
8:00g
10:00g
12:00g
14:00g
16:00g
18:00g
Fatty acids, total monounsaturated7g
16:1 undifferentiated0g
18:1 undifferentiated6g
Fatty acids, total polyunsaturated4g
18:2 undifferentiated1g
18:3 undifferentiated0g
20:4 undifferentiated0g
Cholesterol0mg
Tryptophan1g
Threonine0g
Isoleucine9g
Leucine9g
Lysine8g
Methionine1g
Cystine1g
Phenylalanine5g
Tyrosine0g
Valine7g
Arginine0g
Histidine3g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine4g
Proline0g
Serine0g

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