|
|
| back to USDA Nutrition Index |
 |
Brussels sprouts, frozen, unprepared |
|
 |
Brussels sprouts, frozen, unprepared (USDA#11100) |
| Serving Size 1 package (10 oz) |
 |
 |
 |
| Water 87g |
 |
| Calories 41 |
 |
| Energy 170kj |
 |
| Protein 3g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 7g |
 |
| Dietary Fiber 3g |
 |
| Calcium, Ca 26mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 20mg |
 |
| Phosphorus, P 62mg |
 |
| Potassium 370mg |
 |
| Sodium 10mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 3mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 1mcg |
 |
| Vitamin C, total ascorbic acid 74mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 123mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 123mcg |
 |
| Folate, DFE 123mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 617IU |
 |
| Vitamin A, RAE 31mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 8g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 3g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 7g |
 |
| 18:0 4g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 3g |
 |
| 18:1 undifferentiated 2g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 6g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 4g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 3g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 8g |
 |
| Alcohol, ethyl 0g |
 |
| Carotene, beta 370mcg |
 |
 |
 |
 |
|
 |
|
 |
Brussels sprouts, frozen, unprepared usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking. |
|
 |
 |
 |
|
 |
 |
 |
|
 |
| The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans. |
|
 |
 |
 |
|
 |
| This tasty recipe gives ordinary Brussels sprouts a distinctive Mediterranean flair. |
|
 |
 |
 |
|
 |
| The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter. It is related to cabbage and looks and tastes like a ... |
|
 |
|
|
 |
|
 |
| Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ... |
|
 |
|
|
 |
|
 |
| The firm but tender new shoots of seeds and beans, such as mung beans, lentils, soybeans, and alfalfa and radish seeds. For maximum crispness they should be eaten raw but if used ... |
|
 |
|
|
 |
|
 |
| A type of dairy product that is produced from whole, low-fat, or nonfat milk that is fermented with bacterial cultures. The bacteria allows the milk to congeal, giving it a thick, ... |
|
 |
|
|
 |
|
 |
| Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains. As a member of the pea family of plants, Clover ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|