|
|
| back to USDA Nutrition Index |
 |
Beans, navy, mature seeds, sprouted, raw |
|
 |
Beans, navy, mature seeds, sprouted, raw (USDA#11046) |
| Serving Size 1 cup |
 |
 |
 |
| Water 79g |
 |
| Calories 67 |
 |
| Energy 280kj |
 |
| Protein 6g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 13g |
 |
| Calcium, Ca 15mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 101mg |
 |
| Phosphorus, P 100mg |
 |
| Potassium 307mg |
 |
| Sodium 13mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 18mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 1mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 132mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 132mcg |
 |
| Folate, DFE 132mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 4IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 8g |
 |
| 16:0 7g |
 |
| 18:0 8g |
 |
| Fatty acids, total monounsaturated 5g |
 |
| 18:1 undifferentiated 5g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 6g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 6g |
 |
| Cystine 7g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Beans, navy, mature seeds, sprouted, raw usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well. |
|
 |
 |
 |
|
 |
| A dip for chips. |
|
 |
 |
 |
|
 |
| Three vegetables combined with sausage and beans for a healthy and satisfying soup. |
|
 |
 |
 |
|
 |
| Savory, hearty soup for a chilly day. |
|
 |
 |
 |
|
 |
| This bright, easy salad is a colorful dish to serve with tortillas or cornbread. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Slice the watermelon into quarters. Cut each quarter in half again.
Locate the row of seeds in the wedge of the watermelon. Cut a diagonal slice just above the ... |
|
 |
|
|
 |
|
 |
|
Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
|
 |
|
|
 |
|
 |
|
Types of Non-Wheat Flour Ground from Seeds
There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and ... |
|
 |
|
|
 |
|
 |
| Microwave Pumpkin Seeds | Storing Pumpkin SeedsPepitas (Roasted Pumpkin or Squash Seeds)
Preheat oven to 300º F. Separate the seeds from the pumpkin strings. ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A pea-sized, off-white, oval shaped legume, which is also called the Yankee bean. Its name comes from the fact that it has been a staple food for the U.S. Navy since the ... |
|
 |
|
|
 |
|
 |
| A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts ... |
|
 |
|
|
 |
|
 |
| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
|
 |
|
|
 |
|
 |
| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
|
 |
|
|
 |
|
 |
| In reference to wine making, the "seed" is the segment of a grape that contains tannins. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|