Nutrition Information for Pork, cured, bacon, cooked, pan-fried

Pork, cured, bacon, cooked, pan-fried (USDA#10862)

Serving Size1 slice cooked
Water12g
Calories533
Energy2230kj
Protein38g
Total Fat40g
Ash7g
Total Carbohydrates1g
Dietary Fiber0g
Sugars0g
Calcium, Ca12mg
Iron, Fe1mg
Magnesium, Mg36mg
Phosphorus, P561mg
Potassium591mg
Sodium2428mg
Zinc, Zn3mg
Copper, Cu0mg
Manganese, Mn2mg
Selenium, Se65mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin11mg
Pantothenic acid1mg
Vitamin B-60mg
Folate, total2mcg
Folic acid0mcg
Folate, food2mcg
Folate, DFE2mcg_DFE
Choline, total130mg
Betaine4mg
Vitamin B-121mcg
Vitamin B-12, added0mcg
Vitamin A, IU37IU
Vitamin A, RAE11mcg_RAE
Retinol11mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Tocopherol, beta0mg
Tocopherol, gamma7mg
Tocopherol, delta0mg
Vitamin K (phylloquinone)0mcg
Fatty acids, total saturated13g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
15:00g
16:08g
17:00g
18:04g
20:07g
22:00g
Fatty acids, total monounsaturated17g
14:10g
15:10g
16:1 undifferentiated1g
17:18g
18:1 undifferentiated16g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated4g
18:2 undifferentiated3g
18:2 n-6 c,c3g
18:3 undifferentiated0g
18:3 n-3 c,c,c0g
18:3 n-6 c,c,c0g
18:40g
20:2 n-6 c,c0g
20:3 undifferentiated0g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Fatty acids, total trans0g
Cholesterol113mg
Tryptophan0g
Threonine1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine0g
Cystine0g
Phenylalanine1g
Tyrosine1g
Valine2g
Arginine2g
Histidine1g
Alanine2g
Aspartic acid3g
Glutamic acid5g
Glycine2g
Proline2g
Serine1g
Hydroxyproline0g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

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