RecipeTips.Com Home usda nutrition | Food Nutrition | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted
Join Now | Sign In | RSS Feeds RSS Feeds
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted (USDA#10206)

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Water 50g
Calories 328
Energy 1372kj
Protein 23g
Total Fat 25g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Calcium, Ca 25mg
Iron, Fe 1mg
Magnesium, Mg 23mg
Phosphorus, P 226mg
Potassium 344mg
Sodium 52mg
Zinc, Zn 2mg
Copper, Cu 5mg
Manganese, Mn 3mg
Selenium, Se 37mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 4mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 5mcg
Folic acid 0mcg
Folate, food 5mcg
Folate, DFE 5mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 9IU
Vitamin A, RAE 3mcg_RAE
Retinol 3mcg
Fatty acids, total saturated 9g
10:0 0g
12:0 0g
14:0 0g
16:0 5g
18:0 3g
Fatty acids, total monounsaturated 11g
16:1 undifferentiated 0g
18:1 undifferentiated 9g
20:1 0g
Fatty acids, total polyunsaturated 2g
18:2 undifferentiated 1g
18:3 undifferentiated 5g
20:4 undifferentiated 8g
Cholesterol 92mg
Tryptophan 0g
Threonine 1g
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 2g
Glutamic acid 3g
Glycine 1g
Proline 0g
Serine 0g

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted usda nutrition - Related Content

Recipes view more
Smoky Pork Ribs

Smoky Pork Ribs

Melt in your mouth pork ribs that are tender everytime!
Slow Cooker Pork Chops and Onions

Slow Cooker Pork Chops and Onions

Easy weeknight meal that can be thrown together with items you have on hand.
Slow Cooker Pork and Beef Sandwiches

Slow Cooker Pork and Beef Sandwiches

Perfect sandwiches for serving to a large group.
Prime Rib Roast with Horseradish Crust

Prime Rib Roast with Horseradish Crust

The distinctive flavor of horseradish highlights the herb crust that covers the surface of this succulent beef rib roast.
Slow Cooked Pork Carnitas

Slow Cooked Pork Carnitas

The slow cooked goodness of pulled pork, flavored with a spicy and slightly sweet mixture of seasonings, highlights this excellent Southwestern dish.
Cooking Tips & Advice
Pork Cooking Times

Pork Cooking Times

Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ...
Pork Cooking Tips

Pork Cooking Tips

Tenderness Tips Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat. Keep pork ...
Pork Roasting

Pork Roasting

Pork today is leaner than ever before, decreasing the amount of fat in diets and resulting in health benefits for all ages. But, leaner pork also affects the way pork should ...
Pork - Ribs

Pork - Ribs

Pork Ribs The ribs are cuts taken from the loin and the side/belly primal cuts. There are several different types of ribs and they vary in meatiness and bone ...
Pork - Roasts

Pork - Roasts

Pork Roasts Generally a larger cut that is used to serve several people. Roasts can range in size from as small as 2 lbs. up to 20 lbs. or more. They are available from ...
Glossary Terms
Country-Style Ribs

Country-Style Ribs

The blade end of the pork loin consisting of a section that is actually not ribs, but is instead rib-like chops. Occasionally, beef ribs may be referred to as country ribs; ...
Pork Loin

Pork Loin

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ...
Rib Roast Lamb

Rib Roast Lamb

A whole rib roast, or "rack of lamb" has seven or eight ribs. It is very tender and flavorful, but it is also one of the most expensive cuts of lamb. Roasting is the most popular ...
Rib Roast Beef

Rib Roast Beef

A tender, flavorful, and expensive cut of beef taken from the rib section. A full rib roast (ribs 6 through 12) is quite large so it is often cut into two separate roasts known as ...
Pork Roast

Pork Roast

A reference that can apply to several different cuts of pork used for roasting, referred to as: the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, ...
Cooking Videos
Roasting Asparagus for Your Favorite Asparagus Recipes

Roasting Asparagus for Your Favorite Asparagus Recipes

Use RecipeTips.com's handy video demonstration to learn the easy way to prepare roasted asparagus for all of your tasty asparagus recipes incorporating the unique flavor of roasted or baked asparagus.
Roasting Rack Substitute

Roasting Rack Substitute

RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com.
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
How To Roast Pumpkin Seeds

How To Roast Pumpkin Seeds

How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com.
How To Roast A Turkey

How To Roast A Turkey

RecipeTips.com's video on how to roast a turkey. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

Pork fresh loin country-style ribs separable lean only cooked roasted

Pork fresh loin country-style ribs separable lean and fat cooked braised

Pork fresh loin country-style ribs separable lean only cooked braised

Pork fresh loin country-style ribs separable lean and fat raw

Pork fresh loin country-style ribs separable lean only raw

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Banana  Bread with Sour Cream Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com