| back to USDA Nutrition Index |
 |
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted |
|
 |
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted (USDA#10076) |
| Serving Size 1 cup, diced |
 |
 |
 |
| Water 52g |
 |
| Calories 317 |
 |
| Energy 1326kj |
 |
| Protein 23g |
 |
| Total Fat 24g |
 |
| Ash 0g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Calcium, Ca 19mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 17mg |
 |
| Phosphorus, P 228mg |
 |
| Potassium 325mg |
 |
| Sodium 70mg |
 |
| Zinc, Zn 3mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 3mg |
 |
| Selenium, Se 33mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 3mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 4mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 4mcg |
 |
| Folate, DFE 4mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 8IU |
 |
| Vitamin A, RAE 2mcg_RAE |
 |
| Retinol 2mcg |
 |
| Fatty acids, total saturated 8g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 5g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 10g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 9g |
 |
| 20:1 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 2g |
 |
| 18:3 undifferentiated 7g |
 |
| 20:4 undifferentiated 8g |
 |
| Cholesterol 94mg |
 |
| Tryptophan 0g |
 |
| Threonine 1g |
 |
| Isoleucine 1g |
 |
| Leucine 1g |
 |
| Lysine 2g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 1g |
 |
| Arginine 1g |
 |
| Histidine 0g |
 |
| Alanine 1g |
 |
| Aspartic acid 2g |
 |
| Glutamic acid 3g |
 |
| Glycine 1g |
 |
| Proline 1g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Easy weeknight meal that can be thrown together with items you have on hand. |
|
 |
|
|
 |
|
 |
| Perfect sandwiches for serving to a large group. |
|
 |
 |
 |
|
 |
| The slow cooked goodness of pulled pork, flavored with a spicy and slightly sweet mixture of seasonings, highlights this excellent Southwestern dish. |
|
 |
 |
 |
|
 |
| This versatile, economical cut makes great eating. |
|
 |
 |
 |
|
 |
| Brining is the key to producing a juicy, tender roast with this indirect heat method. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ... |
|
 |
|
|
 |
|
 |
|
Tenderness Tips
Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat.
Keep pork ... |
|
 |
|
|
 |
|
 |
|
Pork today is leaner than ever before, decreasing the amount of fat in diets and resulting in health benefits for all ages. But, leaner pork also affects the way pork should ... |
|
 |
|
|
 |
|
 |
|
Pork Roasts
Generally a larger cut that is used to serve several people. Roasts can range in size from as small as 2 lbs. up to 20 lbs. or more. They are available from ... |
|
 |
|
|
 |
|
 |
| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides ... |
|
 |
|
|
 |
|
 |
| The arm roast, which is cut from the beef chuck primal, is one of the most popular pot roasts. It is also known by the following names: arm pot roast, arm chuck roast, and round ... |
|
 |
|
|
 |
|
 |
| A reference that can apply to several different cuts of pork used for roasting, referred to as: the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, ... |
|
 |
|
|
 |
|
 |
| A cut of pork taken from the upper portion of the foreleg, including a portion of the shoulder. It is also referred to as a picnic ham but is not a true ham because it does not ... |
|
 |
|
|
 |
|
 |
| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Use RecipeTips.com's handy video demonstration to learn the easy way to prepare roasted asparagus for all of your tasty asparagus recipes incorporating the unique flavor of roasted or baked asparagus. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
 |
|
|
 |
|
 |
| How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video on how to roast a turkey. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|