RecipeTips.Com Home usda nutrition | Food Nutrition | Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
Join Now | Sign In | RSS Feeds RSS Feeds
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted

Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted (USDA#10051)

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Water 58g
Calories 223
Energy 933kj
Protein 28g
Total Fat 11g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Calcium, Ca 26mg
Iron, Fe 0mg
Magnesium, Mg 22mg
Phosphorus, P 237mg
Potassium 437mg
Sodium 47mg
Zinc, Zn 2mg
Copper, Cu 7mg
Manganese, Mn 1mg
Selenium, Se 43mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 6mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 3mcg
Folic acid 0mcg
Folate, food 3mcg
Folate, DFE 3mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 6IU
Vitamin A, RAE 2mcg_RAE
Retinol 2mcg
Fatty acids, total saturated 4g
10:0 0g
12:0 0g
14:0 0g
16:0 2g
18:0 1g
Fatty acids, total monounsaturated 5g
16:1 undifferentiated 0g
18:1 undifferentiated 4g
20:1 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 4g
Cholesterol 71mg
Tryptophan 0g
Threonine 1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0g
Cystine 0g
Phenylalanine 1g
Tyrosine 1g
Valine 1g
Arginine 1g
Histidine 1g
Alanine 1g
Aspartic acid 2g
Glutamic acid 4g
Glycine 1g
Proline 1g
Serine 1g

Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted usda nutrition - Related Content

Recipes view more
Smoky Pork Ribs

Smoky Pork Ribs

Melt in your mouth pork ribs that are tender everytime!
Slow Cooker Pork Chops and Onions

Slow Cooker Pork Chops and Onions

Easy weeknight meal that can be thrown together with items you have on hand.
Slow Cooker Pork and Beef Sandwiches

Slow Cooker Pork and Beef Sandwiches

Perfect sandwiches for serving to a large group.
Prime Rib Roast with Horseradish Crust

Prime Rib Roast with Horseradish Crust

The distinctive flavor of horseradish highlights the herb crust that covers the surface of this succulent beef rib roast.
Slow Cooked Pork Carnitas

Slow Cooked Pork Carnitas

The slow cooked goodness of pulled pork, flavored with a spicy and slightly sweet mixture of seasonings, highlights this excellent Southwestern dish.
Cooking Tips & Advice
Pork Cooking Times

Pork Cooking Times

PORK Cooking Temperatures and Times Oven cooked at 350°F  Cut Weight Meat Thermometer Reading Approximate Cooking Time (Minutes per pound) Fresh pork Crown ...
Pork Cooking Tips

Pork Cooking Tips

Tenderness Tips Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat. Keep pork ...
Pork Roasting

Pork Roasting

Pork today is leaner than ever before, decreasing the amount of fat in diets and resulting in health benefits for all ages. But, leaner pork also affects the way pork should ...
Pork - Ribs

Pork - Ribs

Pork Ribs The ribs are cuts taken from the loin and the side/belly primal cuts. There are several different types of ribs and they vary in meatiness and bone ...
Pork - Roasts

Pork - Roasts

Pork Roasts Generally a larger cut that is used to serve several people. Roasts can range in size from as small as 2 lbs. up to 20 lbs. or more. They are available from ...
Glossary Terms
Top Loin Steak Bone-in Beef

Top Loin Steak Bone-in Beef

A bone-in steak cut from the top loin section of the beef short loin. Top loin bone-in steaks are tender and flavorful and are much like a Porterhouse or T-bone, but with the ...
Pork Loin

Pork Loin

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ...
Rib Roast Lamb

Rib Roast Lamb

A whole rib roast, or "rack of lamb" has seven or eight ribs. It is very tender and flavorful, but it is also one of the most expensive cuts of lamb. Roasting is the most popular ...
Rib Roast Beef

Rib Roast Beef

A tender, flavorful, and expensive cut of beef taken from the rib section. A full rib roast (ribs 6 through 12) is quite large so it is often cut into two separate roasts known as ...
Pork Roast

Pork Roast

A reference that can apply to several different cuts of pork used for roasting, referred to as: the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, ...
Cooking Videos
Roasting Asparagus for Your Favorite Asparagus Recipes

Roasting Asparagus for Your Favorite Asparagus Recipes

Use RecipeTips.com's handy video demonstration to learn the easy way to prepare roasted asparagus for all of your tasty asparagus recipes incorporating the unique flavor of roasted or baked asparagus.
Roasting Rack Substitute

Roasting Rack Substitute

RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com.
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
How To Roast Pumpkin Seeds

How To Roast Pumpkin Seeds

How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com.
How To Roast A Turkey

How To Roast A Turkey

RecipeTips.com's video on how to roast a turkey. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

Pork fresh loin center loin roasts bone-in separable lean only cooked roasted

Pork fresh loin center rib roasts bone-in separable lean and fat cooked roasted

Pork fresh loin center loin roasts bone-in separable lean and fat cooked roasted

Pork fresh loin center rib chops or roasts bone-in separable lean only raw

Pork fresh loin center rib chops or roasts bone-in separable lean and fat raw

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Sweet Potato Casserole with Pecan Topping Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com