Nutrition Information for Sapodilla, raw

Serving Size	1 cup, pulp
Water	78g
Calories	83
Energy	347kj
Protein	0g
Total Fat	1g
Ash	0g
Total Carbohydrates	19g
Dietary Fiber	5g
Calcium, Ca	21mg
Iron, Fe	0mg
Magnesium, Mg	12mg
Phosphorus, P	12mg
Potassium	193mg
Sodium	12mg
Zinc, Zn	0mg
Copper, Cu	8mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	14mg
Thiamin	0mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	3mg
Folate, total	14mcg
Folic acid	0mcg
Folate, food	14mcg
Folate, DFE	14mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	60IU
Vitamin A, RAE	3mcg_RAE
Retinol	0mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	1g
18:2 undifferentiated	1g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Tryptophan	5g
Threonine	0g
Isoleucine	1g
Leucine	0g
Lysine	0g
Methionine	3g
Phenylalanine	1g
Tyrosine	0g
Valine	0g
Arginine	1g
Histidine	0g
Alanine	0g
Aspartic acid	3g
Glutamic acid	3g
Glycine	1g
Proline	3g
Serine	1g
Alcohol, ethyl	0g