Nutrition Information for Rhubarb, frozen, cooked, with sugar

Rhubarb, frozen, cooked, with sugar (USDA#09310)

Serving Size1 cup
Water67g
Calories116
Energy485kj
Protein0g
Total Fat5g
Ash0g
Total Carbohydrates31g
Dietary Fiber2g
Sugars28g
Calcium, Ca145mg
Iron, Fe0mg
Magnesium, Mg12mg
Phosphorus, P8mg
Potassium96mg
Sodium1mg
Zinc, Zn8mg
Copper, Cu0mg
Manganese, Mn7mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid3mg
Thiamin1mg
Riboflavin0mg
Niacin0mg
Pantothenic acid5mg
Vitamin B-60mg
Folate, total5mcg
Folic acid0mcg
Folate, food5mcg
Folate, DFE5mcg_DFE
Choline, total4mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU73IU
Vitamin A, RAE4mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin K (phylloquinone)21mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:00g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated2g
18:2 undifferentiated2g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta44mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin123mcg

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