|
|
| back to USDA Nutrition Index |
 |
Plums, dried (prunes), stewed, without added sugar |
|
 |
Plums, dried (prunes), stewed, without added sugar (USDA#09292) |
| Serving Size 1 cup, pitted |
 |
 |
 |
| Water 69g |
 |
| Calories 107 |
 |
| Energy 448kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 1g |
 |
| Total Carbohydrates 28g |
 |
| Dietary Fiber 3g |
 |
| Sugars 24g |
 |
| Calcium, Ca 19mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 18mg |
 |
| Phosphorus, P 30mg |
 |
| Potassium 321mg |
 |
| Sodium 1mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 2mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 0mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 0mcg |
 |
| Folate, DFE 0mcg_DFE |
 |
| Choline, total 4mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 342IU |
 |
| Vitamin A, RAE 17mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 26mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 8g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 8g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 7g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 2g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 173mcg |
 |
| Carotene, alpha 25mcg |
 |
| Cryptoxanthin, beta 41mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 65mcg |
 |
 |
 |
 |
|
 |
|
 |
Plums, dried (prunes), stewed, without added sugar - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A crispy and light sugar cookie loaded with flavor. These cookies are espec... |
|
 |
 |
 |
|
 |
| This rich and creamy pie originates from Indiana and is also known as a Hoo... |
|
 |
|
|
 |
|
 |
| Ever had to hunt for the bananas in your pudding? This is Sugar Free but F... |
|
 |
|
|
 |
|
 |
| Easy, non-roll out sugar cookie. |
|
 |
 |
 |
|
 |
| This buckle turns out scrumptious with a dense texture and tangy plum flavo... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Stewing is a moist heat cooking process much like braising except that t... |
|
 |
|
|
 |
|
 |
| Stewing is a moist heat cooking process much like braising except that ... |
|
 |
|
|
 |
|
 |
| Braising | Stewing Braising and stewing involve the slow cooking of mea... |
|
 |
|
|
 |
|
 |
| Dried Beef ProductsVarious cuts of beef can be preserved using a co... |
|
 |
|
|
 |
|
 |
| Braising and stewing are very similar moist heat methods of cooking. Th... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A wrinkled shiny skinned fruit, which is native to America, Europe and Asia... |
|
 |
|
|
 |
|
 |
| A root vegetable that is grown commercially to be processed into sugar and ... |
|
 |
|
|
 |
|
 |
| Traditionally made in England during the 14th century to be served during C... |
|
 |
|
|
 |
|
 |
| Shaped like an elongated oval, this variety of winter squash is a relative ... |
|
 |
|
|
 |
|
 |
| Cherries that have been pitted and had 75 to 85 percent of the moisture rem... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Make Powdered Sugar Frosting,... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|