|
|
| back to USDA Nutrition Index |
 |
|
|
 |
Persimmons, native, raw (USDA#09265) |
| Serving Size 1 fruit without refuse |
 |
 |
 |
| Water 64g |
 |
| Calories 127 |
 |
| Energy 531kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 33g |
 |
| Calcium, Ca 27mg |
 |
| Iron, Fe 2mg |
 |
| Phosphorus, P 26mg |
 |
| Potassium 310mg |
 |
| Sodium 1mg |
 |
| Vitamin C, total ascorbic acid 66mg |
 |
| Vitamin B-12 0mcg |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 4g |
 |
| Isoleucine 3g |
 |
| Leucine 5g |
 |
| Lysine 4g |
 |
| Methionine 7g |
 |
| Cystine 1g |
 |
| Phenylalanine 3g |
 |
| Tyrosine 0g |
 |
| Valine 4g |
 |
| Arginine 3g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 7g |
 |
| Glutamic acid 0g |
 |
| Glycine 3g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Persimmons, native, raw usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
|
 |
|
|
 |
|
 |
| A descriptor of wine that is too young to consume, may be too acidic and unbalanced. |
|
 |
|
|
 |
|
 |
| An olive that is green in color and ready to be cured. |
|
 |
|
|
 |
|
 |
| Milk that has not been pasteurized. It is thought to be healthier because it has all its natural nutrients but it is at more of a risk of becoming diseased. Dairy farms selling ... |
|
 |
|
|
 |
|
 |
| An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|