|
|
| back to USDA Nutrition Index |
 |
Pears, dried, sulfured, stewed, with added sugar |
|
|
Pears, dried, sulfured, stewed, with added sugar (USDA#09261) |
| Serving Size 1 cup, halves |
|
|
|
| Water 61g |
|
| Calories 140 |
|
| Energy 586kj |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 37g |
|
| Dietary Fiber 5g |
|
| Calcium, Ca 15mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 15mg |
|
| Phosphorus, P 27mg |
|
| Potassium 245mg |
|
| Sodium 3mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 2mcg |
|
| Vitamin C, total ascorbic acid 3mg |
|
| Thiamin 4mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 7mg |
|
| Vitamin B-6 3mg |
|
| Folate, total 0mcg |
|
| Folic acid 0mcg |
|
| Folate, food 0mcg |
|
| Folate, DFE 0mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 40IU |
|
| Vitamin A, RAE 2mcg_RAE |
|
| Retinol 0mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 6g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 5g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 6g |
|
| 18:2 undifferentiated 6g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Threonine 2g |
|
| Isoleucine 2g |
|
| Leucine 4g |
|
| Lysine 2g |
|
| Methionine 0g |
|
| Cystine 8g |
|
| Phenylalanine 0g |
|
| Tyrosine 7g |
|
| Valine 2g |
|
| Arginine 1g |
|
| Histidine 8g |
|
| Alanine 2g |
|
| Aspartic acid 0g |
|
| Glutamic acid 0g |
|
| Glycine 2g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
|
|
|
|
|
|
|
Pears, dried, sulfured, stewed, with added sugar usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Ever had to hunt for the bananas in your pudding? This is Sugar Free but Fabulous. Cool Whip adds creamy texture and extra bananas are a must. |
|
|
 |
|
|
|
| This distinctive salad, with its delicious variety of fruits and vegetables and its wonderful honey mustard dressing with citrus overtones, is in one word, outstanding, and is sure to be among your favorite salad recipes. |
|
|
|
|
|
|
|
| Easy, non-roll out sugar cookie. |
|
|
 |
|
|
|
| What a great combination! The sweetness of the pears and the tanginess of the cranberries taste so good together in this excellent cobbler. |
|
|
 |
|
|
|
| The pears not only provide a flavorful complement to the chocolate, but they also provide moistness to this cake, as well as a decorative touch. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Stewing is a moist heat cooking process much like braising except that the turkey is submerged in liquid rather than being only surrounded by liquid as it is with braising. ... |
|
|
|
|
|
|
|
|
Stewing is a moist heat cooking process much like braising except that the meat is totally immersed in liquid rather than being only partially immersed as it is with ... |
|
|
|
|
|
|
|
| Braising | Stewing
Braising and stewing involve the slow cooking of meat in a liquid. This technique tenderizes and softens firm or tough cuts and allows for rich and ... |
|
|
|
|
|
|
|
|
Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
|
|
|
|
|
|
|
|
Braising and stewing are very similar moist heat methods of cooking. They both use the same process of searing to enhance color and flavor, and slow cooking in liquid to ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A root vegetable that is grown commercially to be processed into sugar and sugar products. The Sugar Beet was developed from the Sea Beet and is a member of the beetroot and ... |
|
|
|
|
|
|
|
| Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species. Similar in appearance to the traditional Delicata, the Sugar ... |
|
|
|
|
|
|
|
| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
|
|
|
|
|
|
|
| A ham that is wet or dry cured where sugar is at least ½ of the sweetening ingredient used in the curing mix. The sugar must be used in an amount sufficient to affect the flavor ... |
|
|
|
|
|
|
|
| Descriptor of wine that exhibits a mothball or rubbery aroma. Typically this aroma is the consequence of poor winemaking, the use of excessive sulfur dioxide. However, a rubbery ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
