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Peaches, canned, extra heavy syrup pack, solids and liquids |
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Peaches, canned, extra heavy syrup pack, solids and liquids (USDA#09242) |
| Serving Size 1 cup, halves or slices |
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| Water 73g |
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| Calories 96 |
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| Energy 402kj |
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| Protein 0g |
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| Total Fat 2g |
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| Ash 0g |
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| Total Carbohydrates 26g |
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| Dietary Fiber 1g |
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| Calcium, Ca 3mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 5mg |
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| Phosphorus, P 11mg |
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| Potassium 83mg |
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| Sodium 8mg |
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| Zinc, Zn 8mg |
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| Copper, Cu 5mg |
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| Manganese, Mn 4mg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 1mg |
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| Riboflavin 2mg |
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| Niacin 0mg |
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| Pantothenic acid 5mg |
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| Vitamin B-6 0mg |
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| Folate, total 3mcg |
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| Folic acid 0mcg |
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| Folate, food 3mcg |
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| Folate, DFE 3mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 131IU |
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| Vitamin A, RAE 7mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 3g |
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| 16:0 3g |
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| Fatty acids, total monounsaturated 1g |
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| 18:1 undifferentiated 1g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| Cholesterol 0mg |
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| Tryptophan 0g |
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| Threonine 1g |
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| Isoleucine 1g |
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| Leucine 0g |
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| Lysine 1g |
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| Methionine 1g |
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| Cystine 4g |
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| Phenylalanine 1g |
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| Tyrosine 0g |
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| Valine 2g |
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| Arginine 0g |
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| Histidine 8g |
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| Alanine 2g |
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| Aspartic acid 0g |
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| Glutamic acid 7g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 2g |
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Peaches, canned, extra heavy syrup pack, solids and liquids usda nutrition - Related Content |
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| Flavorful, moist cornbread cake great as a snack or dessert with rosemary. |
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| An all American favorite to be enjoyed during the summer when fruit is at it's best. |
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| A treat to sweeten up a plain meal. |
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| dessert |
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| This cobbler is made with a sweet, fresh peach bottom topped with a biscuit-type topping. The texture of the crisp biscut topping mixes well with the sweet peach flavor of the fruit bottom. |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
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| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
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| A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color. |
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| The ham must contain less than 5 grams of fat, less than 2 grams of saturated fat, and less than 95 grams of cholesterol per 100 grams and per Reference Amount Customarily ... |
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| Descriptor of wine that is structured and firm. The term sometimes refers to young wines that have the ability to develop well with aging. |
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