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Tangerine juice, frozen concentrate, sweetened, undiluted |
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Tangerine juice, frozen concentrate, sweetened, undiluted (USDA#09224) |
| Serving Size 1 can (6 fl oz) |
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| Water 58g |
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| Calories 161 |
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| Energy 674kj |
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| Protein 1g |
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| Total Fat 0g |
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| Ash 1g |
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| Total Carbohydrates 38g |
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| Dietary Fiber 0g |
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| Calcium, Ca 27mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 28mg |
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| Phosphorus, P 30mg |
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| Potassium 397mg |
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| Sodium 3mg |
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| Zinc, Zn 8mg |
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| Copper, Cu 8mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 85mg |
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| Thiamin 0mg |
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| Riboflavin 6mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 16mcg |
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| Folic acid 0mcg |
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| Folate, food 16mcg |
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| Folate, DFE 16mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 2767IU |
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| Vitamin A, RAE 138mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 2g |
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| 16:0 2g |
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| Fatty acids, total monounsaturated 3g |
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| 16:1 undifferentiated 5g |
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| 18:1 undifferentiated 2g |
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| Fatty acids, total polyunsaturated 4g |
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| 18:2 undifferentiated 3g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 0mg |
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| Tryptophan 4g |
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| Threonine 1g |
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| Isoleucine 0g |
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| Leucine 2g |
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| Lysine 0g |
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| Methionine 7g |
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| Cystine 1g |
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| Phenylalanine 1g |
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| Tyrosine 8g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 6g |
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| Alanine 3g |
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| Aspartic acid 0g |
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| Glutamic acid 7g |
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| Glycine 0g |
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| Proline 9g |
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| Serine 2g |
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| Carotene, beta 277mcg |
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| Cryptoxanthin, beta 2767mcg |
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| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
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| The juice from a fresh tangerine that can be consumed as a beverage or used as an ingredient. It has a sweet citrus flavor and is the same color of orange as the flesh of the ... |
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| A tool used to extract the desired amount of juice from citrus fruits. This tool is screwed into the fruit, such as a lemon or lime, and the outer rind is squeezed until the ... |
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| A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring. Tangerines and mandarins are sometimes mistakenly referred to ... |
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| A type of whole milk, most often used as a cooking ingredient, that has been thickened through the elimination of about 60 percent of the water content, producing a concentrated ... |
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| RecipeTips.com's video demonstration on how to sweeten watermelon. For more cooking tips and advice visit RecipeTips.com. |
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