|
|
| back to USDA Nutrition Index |
 |
Tangerines, (mandarin oranges), canned, juice pack |
|
|
Tangerines, (mandarin oranges), canned, juice pack (USDA#09219) |
| Serving Size 1 cup |
|
|
|
| Water 89g |
|
| Calories 37 |
|
| Energy 155kj |
|
| Protein 0g |
|
| Total Fat 2g |
|
| Ash 0g |
|
| Total Carbohydrates 9g |
|
| Dietary Fiber 0g |
|
| Sugars 8g |
|
| Calcium, Ca 11mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 11mg |
|
| Phosphorus, P 10mg |
|
| Potassium 133mg |
|
| Sodium 5mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 3mg |
|
| Manganese, Mn 3mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 34mg |
|
| Thiamin 8mg |
|
| Riboflavin 2mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 4mg |
|
| Folate, total 5mcg |
|
| Folic acid 0mcg |
|
| Folate, food 5mcg |
|
| Folate, DFE 5mcg_DFE |
|
| Choline, total 8mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 852IU |
|
| Vitamin A, RAE 43mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 3g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 3g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 5g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 4g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 5g |
|
| 18:2 undifferentiated 4g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 6g |
|
| Threonine 0g |
|
| Isoleucine 1g |
|
| Leucine 1g |
|
| Lysine 0g |
|
| Methionine 1g |
|
| Cystine 6g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 2g |
|
| Arginine 4g |
|
| Histidine 1g |
|
| Alanine 3g |
|
| Aspartic acid 7g |
|
| Glutamic acid 0g |
|
| Glycine 0g |
|
| Proline 2g |
|
| Serine 2g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 193mcg |
|
| Carotene, alpha 133mcg |
|
| Cryptoxanthin, beta 503mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 163mcg |
|
|
|
|
|
|
|
|
Tangerines, (mandarin oranges), canned, juice pack usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Filled with refreshing orange flavor, this creamy smooth dessert creation with a buttery crumb crust will satisfy any sweet tooth. |
|
|
 |
|
|
|
 |
|
|
|
| A salad that tastes as good as it looks. Festive enough for entertaining, simple enough for casual family dining. |
|
|
 |
|
|
|
| A sweet alternative for the traditional Shirley Temple. |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring. Tangerines and mandarins are sometimes mistakenly referred to ... |
|
|
|
|
|
|
|
| The juice from a fresh tangerine that can be consumed as a beverage or used as an ingredient. It has a sweet citrus flavor and is the same color of orange as the flesh of the ... |
|
|
|
|
|
|
|
| The juice squeezed from an orange, which is used as a beverage that is generally served at breakfast. It is also used as an ingredient in some recipes. The most flavorful juice ... |
|
|
|
|
|
|
|
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
|
|
|
|
|
|
| A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
