|
|
| back to USDA Nutrition Index |
 |
Tangerines, (mandarin oranges), raw |
|
 |
Tangerines, (mandarin oranges), raw (USDA#09218) |
| Serving Size 1 cup, sections |
 |
 |
 |
| Water 85g |
 |
| Calories 53 |
 |
| Energy 223kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 13g |
 |
| Dietary Fiber 1g |
 |
| Sugars 10g |
 |
| Sucrose 6g |
 |
| Glucose (dextrose) 2g |
 |
| Fructose 2g |
 |
| Lactose 0g |
 |
| Maltose 0g |
 |
| Galactose 0g |
 |
| Starch 0g |
 |
| Calcium, Ca 37mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 12mg |
 |
| Phosphorus, P 20mg |
 |
| Potassium 166mg |
 |
| Sodium 2mg |
 |
| Zinc, Zn 7mg |
 |
| Copper, Cu 4mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 26mg |
 |
| Thiamin 5mg |
 |
| Riboflavin 3mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 16mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 16mcg |
 |
| Folate, DFE 16mcg_DFE |
 |
| Choline, total 10mg |
 |
| Betaine 0mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 681IU |
 |
| Vitamin A, RAE 34mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 3g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 5g |
 |
| 16:1 undifferentiated 7g |
 |
| 18:1 undifferentiated 5g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 6g |
 |
| 18:2 undifferentiated 4g |
 |
| 18:3 undifferentiated 1g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 1g |
 |
| Leucine 2g |
 |
| Lysine 3g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 1g |
 |
| Tyrosine 1g |
 |
| Valine 2g |
 |
| Arginine 6g |
 |
| Histidine 1g |
 |
| Alanine 2g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 6g |
 |
| Glycine 0g |
 |
| Proline 7g |
 |
| Serine 3g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 155mcg |
 |
| Carotene, alpha 101mcg |
 |
| Cryptoxanthin, beta 407mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 138mcg |
 |
 |
 |
 |
|
 |
|
 |
Tangerines, (mandarin oranges), raw usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Filled with refreshing orange flavor, this creamy smooth dessert creation with a buttery crumb crust will satisfy any sweet tooth. |
|
 |
 |
 |
|
 |
 |
 |
|
 |
| A salad that tastes as good as it looks. Festive enough for entertaining, simple enough for casual family dining. |
|
 |
 |
 |
|
 |
 |
 |
|
 |
| Give your meat a taste that has a hint of orange and ginger with this flavorful marinade. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
|
 |
|
|
 |
|
 |
|
Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring. Tangerines and mandarins are sometimes mistakenly referred to ... |
|
 |
|
|
 |
|
 |
| A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ... |
|
 |
|
|
 |
|
 |
| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
|
 |
|
|
 |
|
 |
| A descriptor of wine that is too young to consume, may be too acidic and unbalanced. |
|
 |
|
|
 |
|
 |
| A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh. In the center cavity there are seeds that are easily removed before ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|