|
|
| back to USDA Nutrition Index |
 |
Fruit, mixed, (peach and cherry-sweet and -sour and raspberry and grape and boysenberry), frozen, sweetened |
|
 |
Fruit, mixed, (peach and cherry-sweet and -sour and raspberry and grape and boysenberry), frozen, sweetened (USDA#09189) |
| Serving Size 1 cup, thawed |
 |
 |
 |
| Water 73g |
 |
| Calories 98 |
 |
| Energy 410kj |
 |
| Protein 1g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 24g |
 |
| Dietary Fiber 1g |
 |
| Calcium, Ca 7mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 6mg |
 |
| Phosphorus, P 12mg |
 |
| Potassium 131mg |
 |
| Sodium 3mg |
 |
| Zinc, Zn 5mg |
 |
| Copper, Cu 3mg |
 |
| Manganese, Mn 6mg |
 |
| Vitamin C, total ascorbic acid 75mg |
 |
| Thiamin 1mg |
 |
| Riboflavin 3mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 9mg |
 |
| Vitamin B-6 2mg |
 |
| Folate, total 8mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 8mcg |
 |
| Folate, DFE 8mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 322IU |
 |
| Vitamin A, RAE 16mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 2g |
 |
| 16:0 1g |
 |
| 18:0 7g |
 |
| Fatty acids, total monounsaturated 3g |
 |
| 18:1 undifferentiated 3g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 6g |
 |
| 18:3 undifferentiated 8g |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
 |
|
 |
Fruit, mixed, (peach and cherry-sweet and -sour and raspberry and grape and boysenberry), frozen, sweetened usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A refreshing addition to a brunch or summer luncheon. |
|
 |
 |
 |
|
 |
| Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream. |
|
 |
 |
 |
|
 |
| This attractive cake can be made with many different kinds of fruit. Experiment with whatever is in season. |
|
 |
 |
 |
|
 |
| Use RecipeTips’ “Raspberry Vinegar” recipe as the basis for this terrific salad dressing that will perk up even the most ordinary salad. |
|
 |
 |
 |
|
 |
| So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Apple | Avocado | Banana | Blueberries | Cantaloupe | CherriesGrapefruit | Grapes | Honeydew Melon | Kiwi Fruit | Lemon | Lime | MangoNectarine | Orange | Peach | Pear | Pineapple ... |
|
 |
|
|
 |
|
 |
|
Blueberries
1 lb.
3 1/2 cups fresh or frozen
Blueberries
... |
|
 |
|
|
 |
|
 |
|
Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
Grilling Fruits
Almost any fruit can be cooked on the grill. Hard fruits such as ... |
|
 |
|
|
 |
|
 |
|
Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
Why Fruits and ... |
|
 |
|
|
 |
|
 |
|
Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
Grilling Fruits
Almost any fruit can be cooked on the grill. Hard fruits such as ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ... |
|
 |
|
|
 |
|
 |
| Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ... |
|
 |
|
|
 |
|
 |
| A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon. Additional ingredients may also include brown sugar, oatmeal and ... |
|
 |
|
|
 |
|
 |
| A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color. |
|
 |
|
|
 |
|
 |
| Wine vinegar blended with raspberry juice for a flavor that has the sweetness of berries, yet is mildly acidic. Flavored vinegars are used in marinades for meat, poultry, fish ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|