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Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids |
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Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids (USDA#09104) |
| Serving Size 1 cup |
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| Water 84g |
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| Calories 58 |
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| Energy 243kj |
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| Protein 0g |
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| Total Fat 7g |
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| Ash 0g |
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| Total Carbohydrates 15g |
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| Dietary Fiber 1g |
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| Calcium, Ca 7mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 5mg |
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| Phosphorus, P 9mg |
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| Potassium 82mg |
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| Sodium 6mg |
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| Zinc, Zn 7mg |
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| Copper, Cu 6mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 2mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 5mg |
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| Vitamin B-6 3mg |
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| Folate, total 3mcg |
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| Folic acid 0mcg |
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| Folate, food 3mcg |
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| Folate, DFE 3mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 429IU |
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| Vitamin A, RAE 21mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 8g |
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| 16:0 6g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 18:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 3g |
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| Cholesterol 0mg |
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Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids usda nutrition - Related Content |
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| Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard. |
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| A light and refreshing way to dress a fruit salad. |
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| So refreshing in flavor, this fruit salad is quite versatile since it can be served as an lunch entrée or enjoyed as a pleasant side salad. |
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| A mixture of fruit combined with a creamy whipped topping makes this salad refreshing and so delicious. |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
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| Apple | Avocado | Banana | Blueberries | Cantaloupe | CherriesGrapefruit | Grapes | Honeydew Melon | Kiwi Fruit | Lemon | Lime | MangoNectarine | Orange | Peach | Pear | Pineapple ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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Blueberries
1 lb.
3 1/2 cups fresh or frozen
Blueberries
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| Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ... |
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| A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ... |
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| RecipeTips.com's video demonstration on how to grill pineapple rings. For more information on pineapple and recipes visit RecipeTips.com. |
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| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
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| RecipeTips.com's video to show you how to clean a pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
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