|
|
| back to USDA Nutrition Index |
 |
|
|
 |
Elderberries, raw (USDA#09088) |
| Serving Size 1 cup |
 |
 |
 |
| Water 79g |
 |
| Calories 73 |
 |
| Energy 305kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 18g |
 |
| Dietary Fiber 7g |
 |
| Calcium, Ca 38mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 5mg |
 |
| Phosphorus, P 39mg |
 |
| Potassium 280mg |
 |
| Sodium 6mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 6mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 36mg |
 |
| Thiamin 7mg |
 |
| Riboflavin 5mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 6mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 6mcg |
 |
| Folate, DFE 6mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 600IU |
 |
| Vitamin A, RAE 30mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 1g |
 |
| 18:0 5g |
 |
| Fatty acids, total monounsaturated 8g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 8g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 8g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 1g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 5g |
 |
| Lysine 2g |
 |
| Methionine 0g |
 |
| Cystine 1g |
 |
| Phenylalanine 4g |
 |
| Tyrosine 5g |
 |
| Valine 3g |
 |
| Arginine 0g |
 |
| Histidine 1g |
 |
| Alanine 2g |
 |
| Aspartic acid 5g |
 |
| Glutamic acid 9g |
 |
| Glycine 3g |
 |
| Proline 2g |
 |
| Serine 3g |
 |
| Alcohol, ethyl 0g |
 |
 |
 |
 |
|
 |
|
 |
Elderberries, raw usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
|
 |
|
|
 |
|
 |
| A descriptor of wine that is too young to consume, may be too acidic and unbalanced. |
|
 |
|
|
 |
|
 |
| An olive that is green in color and ready to be cured. |
|
 |
|
|
 |
|
 |
| Milk that has not been pasteurized. It is thought to be healthier because it has all its natural nutrients but it is at more of a risk of becoming diseased. Dairy farms selling ... |
|
 |
|
|
 |
|
 |
| A small, sweet, purple berry that grows on bushes that are often found growing along roadsides. The berry can be hard to pick because of its small size, but sometimes a wide tooth ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|