|
|
| back to USDA Nutrition Index |
 |
|
|
 |
Currants, zante, dried (USDA#09085) |
| Serving Size 1 cup |
 |
 |
 |
| Water 19g |
 |
| Calories 283 |
 |
| Energy 1184kj |
 |
| Protein 4g |
 |
| Total Fat 0g |
 |
| Ash 2g |
 |
| Total Carbohydrates 74g |
 |
| Dietary Fiber 6g |
 |
| Sugars 67g |
 |
| Calcium, Ca 86mg |
 |
| Iron, Fe 3mg |
 |
| Magnesium, Mg 41mg |
 |
| Phosphorus, P 125mg |
 |
| Potassium 892mg |
 |
| Sodium 8mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 4mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 1mg |
 |
| Pantothenic acid 4mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 10mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 10mcg |
 |
| Folate, DFE 10mcg_DFE |
 |
| Choline, total 10mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 73IU |
 |
| Vitamin A, RAE 4mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 3mcg |
 |
| Fatty acids, total saturated 2g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 8g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 4g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 43mcg |
 |
| Carotene, alpha 1mcg |
 |
| Cryptoxanthin, beta 1mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Currants, zante, dried usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| For those fortunate enough to have an abundance of fresh morels, drying is an easy way to preserve them for future use. Since mushrooms are mostly water, they shrink considerably in both weight and volume when dried--a pound of fresh morels will weigh about an ounce when completely dry, and will fit in very little space. |
|
 |
 |
 |
|
 |
| This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted or grilled meats. |
|
 |
 |
 |
|
 |
| A delicious, not-too-sweet change for breakfast or brunch. |
|
 |
 |
 |
|
 |
| This kugel could be served as a dessert or as a breakfast pudding. |
|
 |
 |
 |
|
 |
| The concentrated flavor of sun-dried tomatoes gives this wonderful sauce a robust flavor that complements a wide range of pasta dishes. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
|
 |
|
|
 |
|
 |
| A wrinkled shiny skinned fruit, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very ... |
|
 |
|
|
 |
|
 |
| Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked ... |
|
 |
|
|
 |
|
 |
| A very small red or yellow tomato that is approximately half the size of a cherry tomato. The yellow variety is lower in acid than the red. Most often this tomato is served ... |
|
 |
|
|
 |
|
 |
| Chopped red hot chile peppers (usually Cayenne) that are dehydrated to form flakes. They are used to add hotness to food, commonly found at pizzerias as a condiment to sprinkle on ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|