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Currants, european black, raw

Currants, european black, raw (USDA#09083)

Serving Size 1 cup
Water 81g
Calories 63
Energy 264kj
Protein 1g
Total Fat 0g
Ash 0g
Total Carbohydrates 15g
Calcium, Ca 55mg
Iron, Fe 1mg
Magnesium, Mg 24mg
Phosphorus, P 59mg
Potassium 322mg
Sodium 2mg
Zinc, Zn 0mg
Copper, Cu 8mg
Manganese, Mn 0mg
Vitamin C, total ascorbic acid 181mg
Thiamin 5mg
Riboflavin 5mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 6mg
Vitamin B-12 0mcg
Vitamin A, IU 230IU
Vitamin A, RAE 12mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 1mg
Fatty acids, total saturated 3g
16:0 0g
18:0 7g
Fatty acids, total monounsaturated 5g
16:1 undifferentiated 0g
18:1 undifferentiated 5g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 7g
Cholesterol 0mg

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Glossary Terms
Black Currant

Black Currant

A small, round, black berry with a sweet, juicy flavor, which is grown mainly in France and northern Europe. The black currants, which are the most tart of the three varieties ...
Black Trumpet Mushroom

Black Trumpet Mushroom

(Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, “Horn of Plenty” (Craterellus cornucopioides). Young ...
Black Vinegar

Black Vinegar

A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum. Brownish red in color, this vinegar may have a very complex flavor derived ...
Black Gram

Black Gram

A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking. Black or green in color while still in the husk, the husked ...
Black Kale

Black Kale

A thin width, ruffled-leafed green vegetable that is a member of the cabbage family. Deep dark green in color, this variety of kale is considered one of the Italian heirloom ...
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