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Blackberries, frozen, unsweetened

Blackberries, frozen, unsweetened (USDA#09048)

Serving Size 1 cup, unthawed
Water 82g
Calories 64
Energy 268kj
Protein 1g
Total Fat 0g
Ash 0g
Total Carbohydrates 15g
Dietary Fiber 5g
Sugars 10g
Calcium, Ca 29mg
Iron, Fe 0mg
Magnesium, Mg 22mg
Phosphorus, P 30mg
Potassium 140mg
Sodium 1mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 1mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 3mg
Thiamin 2mg
Riboflavin 4mg
Niacin 1mg
Pantothenic acid 0mg
Vitamin B-6 6mg
Folate, total 34mcg
Folic acid 0mcg
Folate, food 34mcg
Folate, DFE 34mcg_DFE
Choline, total 8mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 114IU
Vitamin A, RAE 6mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 1mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 19mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 4g
16:1 undifferentiated 0g
18:1 undifferentiated 3g
20:1 3g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 8g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 68mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 118mcg

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A delicious British yeast bread prepared with all-purpose flour and occasionally whole-wheat flour that is loaded with blackberries. The bread is slightly sweetened with honey, ...
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Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ...
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Pure, unsweetened cocoa liquor, which contains 50 percent cocoa butter and 50 percent chocolate solids. It is available in block form and is used as a baking chocolate. It is not ...
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A type of dairy product that is produced from whole, low-fat, or nonfat milk that is fermented with bacterial cultures. The bacteria allows the milk to congeal, giving it a thick, ...
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