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Cereals, QUAKER, Instant Grits Product with Imitation Bacon Bits and Cheddar Flavor, Dry |
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Cereals, QUAKER, Instant Grits Product with Imitation Bacon Bits and Cheddar Flavor, Dry (USDA#08448) |
| Serving Size 1 packet |
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| Water 6g |
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| Calories 363 |
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| Energy 1520kj |
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| Protein 10g |
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| Total Fat 5g |
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| Ash 4g |
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| Total Carbohydrates 72g |
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| Dietary Fiber 4g |
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| Sugars 2g |
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| Calcium, Ca 24mg |
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| Iron, Fe 28mg |
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| Magnesium, Mg 24mg |
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| Phosphorus, P 99mg |
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| Potassium 209mg |
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| Sodium 1557mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 8mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 7mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 152mcg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 12IU |
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| Vitamin A, RAE 1mcg_RAE |
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| Vitamin D 0IU |
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| Fatty acids, total saturated 1g |
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| Fatty acids, total monounsaturated 2g |
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| Fatty acids, total polyunsaturated 1g |
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| Cholesterol 0mg |
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Cereals, QUAKER, Instant Grits Product with Imitation Bacon Bits and Cheddar Flavor, Dry usda nutrition - Related Content |
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| Flavor injecting turkey not only ads flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. |
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Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
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Generally the color of the pasta is a result from the flavoring agent used in the pasta. The taste from the flavoring agents is most often fairly mild. Shown below are some of ... |
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Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has ... |
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Described below are some of the products (including flour) created directly from wheat. Other than a few exceptions, products that are created after the grain has been ... |
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| A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ... |
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| Imitation seafood is made from surimi, which is most often made from Alaska pollock that has been processed into several different forms with seafood flavoring added. It is ... |
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| An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness or if it is being stored at a safe temperature. This type of ... |
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| Thick and creamy in texture, this soup is basically made with cheddar cheese, water and flavorings. It is a type of soup most often prepared for use as an ingredient in other ... |
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| A type of processed cheese that are manufactured to offer a longer shelf life for consumers and retailers. When producing Imitation or Substitute Cheeses, the butter fat and water ... |
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