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Cereals, QUAKER, Instant Grits Product with Redeye Gravy and Imitation Ham Bits, Dry |
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Cereals, QUAKER, Instant Grits Product with Redeye Gravy and Imitation Ham Bits, Dry (USDA#08444) |
| Serving Size 1 packet |
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| Water 7g |
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| Calories 346 |
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| Energy 1450kj |
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| Protein 9g |
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| Total Fat 1g |
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| Ash 4g |
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| Total Carbohydrates 76g |
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| Dietary Fiber 4g |
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| Calcium, Ca 9mg |
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| Iron, Fe 28mg |
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| Magnesium, Mg 31mg |
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| Phosphorus, P 80mg |
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| Potassium 173mg |
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| Sodium 1764mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 8mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 8mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 166mcg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Vitamin D 0IU |
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| Fatty acids, total saturated 0g |
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| Fatty acids, total monounsaturated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| Cholesterol 0mg |
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Cereals, QUAKER, Instant Grits Product with Redeye Gravy and Imitation Ham Bits, Dry usda nutrition - Related Content |
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| A popular southern dish, ham and redeye gravy is always enjoyable for weekday dinners or Sunday gatherings. |
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| Preparation and cooking instructions for an old-fashioned country ham. |
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| This recipe is a great way to add some extra flavor to instant potatoes. |
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| This will always be one of my "week after" ham dishes i love to cook and enjoy. Serve warm on winter nights...my type of comfort food! |
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| A sure-fire hit. |
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Hams | Raw Hams | Specialty Ham | Miscellaneous
Hams
Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ... |
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Ham Cooking Temperatures and Times
Oven Baking Ham at 350°F
Cut
Weight
Meat Thermometer Reading
Approximate Cooking Time (Minutes per pound)
Cured and ... |
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Add two cups water to drippings. Mix well.
Add contents of gravy packet.
Stir continuously with a wire whisk and bring it to a boil for approximately one minute.
Yield: ... |
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Ham Cooking Tips
Soak country hams prior to cooking to reduce their saltiness.
To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham ... |
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Checking Doneness
When checking doneness it can be accomplished in basically the same manner for whatever cooking method you are using. There are several methods that ... |
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| Imitation seafood is made from surimi, which is most often made from Alaska pollock that has been processed into several different forms with seafood flavoring added. It is ... |
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| An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness or if it is being stored at a safe temperature. This type of ... |
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| A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ... |
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| A type of processed cheese that are manufactured to offer a longer shelf life for consumers and retailers. When producing Imitation or Substitute Cheeses, the butter fat and water ... |
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| A type of flour that dissolves easily in liquids regardless of the temperature of the liquid. The flour dissolves as easily in cold liquid as it does in hot. Instant flour is most ... |
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| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
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| RecipeTips.com's video demonstration, 'How to Bake a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
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| RecipeTips.com's video demonstration, 'How to Carve a Ham,' is an easy-to-follow guide for carving a ham. |
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