| back to USDA Nutrition Index |
 |
Cereals, QUAKER, Instant Oatmeal, EXPRESS Baked Apple, prepared with boiling water |
|
 |
Cereals, QUAKER, Instant Oatmeal, EXPRESS Baked Apple, prepared with boiling water (USDA#08429) |
| Serving Size 1 packet prepared |
 |
 |
 |
| Water 70g |
 |
| Calories 120 |
 |
| Energy 502kj |
 |
| Protein 2g |
 |
| Total Fat 1g |
 |
| Ash 1g |
 |
| Total Carbohydrates 24g |
 |
| Dietary Fiber 2g |
 |
| Sugars 10g |
 |
| Calcium, Ca 65mg |
 |
| Iron, Fe 2mg |
 |
| Magnesium, Mg 26mg |
 |
| Phosphorus, P 90mg |
 |
| Potassium 95mg |
 |
| Sodium 186mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 7mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 5mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 2mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 51mcg |
 |
| Folic acid 44mcg |
 |
| Folate, food 7mcg |
 |
| Folate, DFE 82mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 638IU |
 |
| Vitamin A, RAE 191mcg_RAE |
 |
| Retinol 191mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin K (phylloquinone) 1mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 3g |
 |
| 14:0 3g |
 |
| 16:0 0g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 5g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 2g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Cereals, QUAKER, Instant Oatmeal, EXPRESS Baked Apple, prepared with boiling water usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A great tasting finale for any meal but especially during the Fall season. |
|
 |
 |
 |
|
 |
| Always enjoyed in the fall, but delicious anytime of the year, baked apples provide a warm and delightfully sweet treat as a dessert or snack. |
|
 |
 |
 |
|
 |
| Apples with a sweet and savory stuffing provide a wonderful and warm dessert that is particularly enjoyable in fall or winter or for holiday events. |
|
 |
 |
 |
|
 |
| This simple, but delicious recipe is very flexible - make one or a dozen. Use nutmeg, allspice, or ginger instead of, or in addition to, the cinnamon. Use brown sugar or maple syrup in place of honey. Add nuts. Use cider or other fruit juice in place of water. Each variety of apple will bake differently. Try several to find a favorite. McIntosh or Granny Smith are good choices. |
|
 |
 |
 |
|
 |
| Simple and easy to prepare, baked apples provide a healthy addition to breakfast, lunch or dinner. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
|
Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A commercially prepared oat product in which the oats are precooked, flattened, and enhanced with salt or sugar or other flavorings. The only preparation required for the home ... |
|
 |
|
|
 |
|
 |
| A large pot with a lid and a special rack used for holding jars. The pot is filled with water and heated in order to heat-treat pints and quarts of food for home canning. |
|
 |
|
|
 |
|
 |
| An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness or if it is being stored at a safe temperature. This type of ... |
|
 |
|
|
 |
|
 |
| A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated ... |
|
 |
|
|
 |
|
 |
| A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour. Wheat flour generally makes up the greater percentage of flour in the dough ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Are you making asparagus soup or even pickled asparagus? Let RecipeTips.com show you handy tips for cooking asparagus using the boiling method, ensuring that your favorite asparagus recipes incorporating boiled asparagus are a success. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to prevent boil overs. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|