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Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry |
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Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry (USDA#08417) |
| Serving Size 1 packet |
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| Water 6g |
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| Calories 368 |
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| Energy 1538kj |
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| Protein 8g |
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| Total Fat 4g |
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| Ash 3g |
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| Total Carbohydrates 75g |
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| Dietary Fiber 6g |
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| Sugars 30g |
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| Calcium, Ca 268mg |
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| Iron, Fe 9mg |
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| Magnesium, Mg 93mg |
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| Phosphorus, P 308mg |
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| Potassium 284mg |
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| Sodium 700mg |
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| Zinc, Zn 2mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 2mg |
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| Selenium, Se 17mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 10mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 1mg |
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| Folate, total 215mcg |
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| Folic acid 192mcg |
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| Folate, food 23mcg |
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| Folate, DFE 349mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 2683IU |
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| Vitamin A, RAE 806mcg_RAE |
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| Retinol 805mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin D 0IU |
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| Vitamin K (phylloquinone) 1mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 4g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 8g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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Cereals, QUAKER, Instant Oatmeal, Banana Bread, dry usda nutrition - Related Content |
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| If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted. |
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| My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices. |
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| This recipe is a great way to add some extra flavor to instant potatoes. |
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Bread Making Demonstration:Quick Bread
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Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the ... |
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Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration:Bread Using a Starter
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Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
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The nutritional profiles for the breads listed below represent ... |
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| A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour. Wheat flour generally makes up the greater percentage of flour in the dough ... |
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| A commercially prepared oat product in which the oats are precooked, flattened, and enhanced with salt or sugar or other flavorings. The only preparation required for the home ... |
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| A quick bread made from mashed bananas mixed with eggs, flour, sugar, lemon juice, shortening, and baking powder. Banana bread is also considered to be a sweet bread with nuts or ... |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness or if it is being stored at a safe temperature. This type of ... |
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