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Cereals ready-to-eat, GENERAL MILLS, Rice CHEX |
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Cereals ready-to-eat, GENERAL MILLS, Rice CHEX (USDA#08064) |
| Serving Size 1.25 cup (1 NLEA serving) |
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| Water 2g |
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| Calories 387 |
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| Energy 1620kj |
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| Protein 6g |
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| Total Fat 1g |
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| Ash 4g |
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| Total Carbohydrates 85g |
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| Dietary Fiber 1g |
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| Sugars 6g |
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| Calcium, Ca 323mg |
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| Iron, Fe 29mg |
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| Magnesium, Mg 89mg |
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| Phosphorus, P 114mg |
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| Potassium 161mg |
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| Sodium 871mg |
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| Zinc, Zn 12mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 2mg |
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| Selenium, Se 3mcg |
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| Vitamin C, total ascorbic acid 19mg |
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| Thiamin 1mg |
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| Riboflavin 1mg |
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| Niacin 16mg |
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| Pantothenic acid 1mg |
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| Vitamin B-6 1mg |
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| Folate, total 645mcg |
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| Folic acid 641mcg |
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| Folate, food 4mcg |
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| Folate, DFE 1094mcg_DFE |
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| Choline, total 8mg |
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| Vitamin B-12 4mcg |
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| Vitamin B-12, added 4mcg |
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| Vitamin A, IU 1613IU |
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| Vitamin A, RAE 484mcg_RAE |
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| Retinol 484mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin D 129IU |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 7g |
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| 16:0 0g |
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| 18:0 2g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 6g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 4g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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