| back to USDA Nutrition Index |
 |
Bologna, chicken, pork, beef |
|
 |
Bologna, chicken, pork, beef (USDA#07959) |
| Serving Size 1 serving |
 |
 |
 |
| Water 56g |
 |
| Calories 272 |
 |
| Energy 1138kj |
 |
| Protein 11g |
 |
| Total Fat 22g |
 |
| Ash 3g |
 |
| Total Carbohydrates 5g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Calcium, Ca 92mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 15mg |
 |
| Phosphorus, P 227mg |
 |
| Potassium 313mg |
 |
| Sodium 1120mg |
 |
| Zinc, Zn 1mg |
 |
| Copper, Cu 6mg |
 |
| Manganese, Mn 4mg |
 |
| Selenium, Se 0mcg |
 |
| Fluoride, F 36mcg |
 |
| Vitamin C, total ascorbic acid 15mg |
 |
| Thiamin 7mg |
 |
| Riboflavin 0mg |
 |
| Niacin 3mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 7mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 7mcg |
 |
| Folate, DFE 7mcg_DFE |
 |
| Choline, total 59mg |
 |
| Betaine 4mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 75IU |
 |
| Vitamin A, RAE 13mcg_RAE |
 |
| Retinol 11mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 6g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 15:0 0g |
 |
| 16:0 4g |
 |
| 17:0 7g |
 |
| 18:0 1g |
 |
| 20:0 0g |
 |
| 22:0 0g |
 |
| Fatty acids, total monounsaturated 9g |
 |
| 14:1 3g |
 |
| 15:1 0g |
 |
| 16:1 undifferentiated 1g |
 |
| 18:1 undifferentiated 8g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 3g |
 |
| 18:2 undifferentiated 3g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:3 n-3 c,c,c 0g |
 |
| 18:3 n-6 c,c,c 2g |
 |
| 18:4 0g |
 |
| 20:2 n-6 c,c 8g |
 |
| 20:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 8g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Fatty acids, total trans 0g |
 |
| Cholesterol 83mg |
 |
| Hydroxyproline 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 11mcg |
 |
| Carotene, alpha 11mcg |
 |
| Cryptoxanthin, beta 11mcg |
 |
| Lycopene 11mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Bologna, chicken, pork, beef usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Crunchy coating surrounding a juicy chicken breast with ham and cheese inside. The hint of garlic in the coating adds just the right touch. |
|
 |
|
|
 |
|
 |
| Creamy chicken casserole that warms you from the inside out. Add a vegetable to the chicken layer to make it your own. |
|
 |
|
|
 |
|
 |
| Pita pockets with beef teriyaki lettuce and mayo. |
|
 |
|
|
 |
|
 |
| Easy to prepare chicken recipe that tastes so good. It's perfect for the family and grand enough to serve to guests but the best thing is that it only takes 35 mintues to make. |
|
 |
|
|
 |
|
 |
| These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is essential for creating a perfect grilled entrée. There are ... |
|
 |
|
|
 |
|
 |
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
 |
|
|
 |
|
 |
|
PORK Cooking Temperatures and Times
Oven cooked at 350°F
Cut
Weight
Meat Thermometer Reading
Approximate Cooking Time (Minutes per pound)
Fresh pork
Crown ... |
|
 |
|
|
 |
|
 |
|
Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
|
 |
|
|
 |
|
 |
|
General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo. This soup is made from a base of milk or cream combined with chicken ... |
|
 |
|
|
 |
|
 |
| Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S. or Mexican kitchens. Typical ingredients used to make a Chicken Cheese ... |
|
 |
|
|
 |
|
 |
| A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup. Ingredients used to make this soup will ... |
|
 |
|
|
 |
|
 |
| A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken ... |
|
 |
|
|
 |
|
 |
| Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored. Cooked in a chicken ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|