Nutrition Information for Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Salami, Italian, pork and beef, dry, sliced, 50% less sodium (USDA#07941)

Serving Size1 serving 5 slices
Water40g
Calories350
Energy1466kj
Protein21g
Total Fat26g
Ash4g
Total Carbohydrates6g
Dietary Fiber0g
Sugars0g
Calcium, Ca8mg
Iron, Fe1mg
Magnesium, Mg17mg
Phosphorus, P142mg
Potassium378mg
Sodium936mg
Zinc, Zn3mg
Copper, Cu8mg
Manganese, Mn3mg
Selenium, Se26mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin4mg
Pantothenic acid1mg
Vitamin B-60mg
Folate, total2mcg
Folic acid0mcg
Folate, food2mcg
Folate, DFE2mcg_DFE
Vitamin B-121mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Vitamin K (phylloquinone)1mcg
Fatty acids, total saturated9g
Fatty acids, total monounsaturated13g
Fatty acids, total polyunsaturated2g
Cholesterol89mg
Phytosterols0mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid2g
Glutamic acid3g
Glycine1g
Proline1g
Serine0g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

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