Nutrition Information for Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Serving Size	1 serving 5 slices
Water	40g
Calories	350
Energy	1466kj
Protein	21g
Total Fat	26g
Ash	4g
Total Carbohydrates	6g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	8mg
Iron, Fe	1mg
Magnesium, Mg	17mg
Phosphorus, P	142mg
Potassium	378mg
Sodium	936mg
Zinc, Zn	3mg
Copper, Cu	8mg
Manganese, Mn	3mg
Selenium, Se	26mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	4mg
Pantothenic acid	1mg
Vitamin B-6	0mg
Folate, total	2mcg
Folic acid	0mcg
Folate, food	2mcg
Folate, DFE	2mcg_DFE
Vitamin B-12	1mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin K (phylloquinone)	1mcg
Fatty acids, total saturated	9g
Fatty acids, total monounsaturated	13g
Fatty acids, total polyunsaturated	2g
Cholesterol	89mg
Phytosterols	0mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	1g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	1g
Arginine	1g
Histidine	0g
Alanine	1g
Aspartic acid	2g
Glutamic acid	3g
Glycine	1g
Proline	1g
Serine	0g
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg