|
|
| back to USDA Nutrition Index |
 |
CARL BUDDIG, Smoked Sliced Chicken, light and dark meat |
|
|
CARL BUDDIG, Smoked Sliced Chicken, light and dark meat (USDA#07271) |
| Serving Size 1 serving 2 oz |
|
|
|
| Water 68g |
|
| Calories 165 |
|
| Energy 690kj |
|
| Protein 17g |
|
| Total Fat 10g |
|
| Ash 3g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Calcium, Ca 124mg |
|
| Iron, Fe 1mg |
|
| Potassium 256mg |
|
| Sodium 954mg |
|
| Thiamin 7mg |
|
| Riboflavin 0mg |
|
| Niacin 6mg |
|
| Fatty acids, total saturated 2g |
|
| Fatty acids, total polyunsaturated 2g |
|
| Cholesterol 53mg |
|
|
|
|
|
|
|
|
CARL BUDDIG, Smoked Sliced Chicken, light and dark meat usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A lighter version of the traditional quesadillas, made to please anyone wanting a moderate amount of food. |
|
|
|
|
|
|
|
| A complete meal, all in one pan! |
|
|
|
|
|
|
|
| Brilliant recipe for using up left over chicken from the weekend. |
|
|
|
|
|
|
|
| Eye of round roast rice casserole. |
|
|
|
|
|
|
|
| Quick to throw together for a hectic weeknight. I used frozen broccoli and peas. My 9-year old helped make it and thought it was delicious. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
|
|
|
|
|
|
|
|
Looking at and feeling the chicken can give you information that the label will not provide. When shopping for a whole fresh chicken that you are planning on roasting ... |
|
|
|
|
|
|
|
|
Reading the label will inform you as to the type of chicken, the parts contained in the package, the total weight, a description, how fresh it is, and nutritional ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Chicken that has been cured with smoldering, aromatic wood. The smoke from the burning wood gives the chicken a sweet, delicately smoky flavor and a tender texture. Smoked chicken ... |
|
|
|
|
|
|
|
| A term that refers to olive oil that is light in flavor: It is not a designation for olive oil that is low in calories. All types and grades of olive oil contain the same amount ... |
|
|
|
|
|
|
|
| A utensil used for providing a smoke flavor to grilled foods as they cook. A Smoker Box holds the wood chips that are to be placed over a charcoal or gas fire for the smoked ... |
|
|
|
|
|
|
|
| A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo. This soup is made from a base of milk or cream combined with chicken ... |
|
|
|
|
|
|
|
| Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S. or Mexican kitchens. Typical ingredients used to make a Chicken Cheese ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whether you're making a strawberry shortcake recipe, strawberry jam, or even a refreshing strawberry smoothie, make preparation easy when creating your favorite strawberry recipes with RecipeTips.com's strawberry slicing, dicing, and mashing tips. |
|
|
|
|
|
|
|
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to core and slice a bell pepper. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
