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OSCAR MAYER, Wieners (cheese hot dogs with turkey) |
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OSCAR MAYER, Wieners (cheese hot dogs with turkey) (USDA#07245) |
| Serving Size 1 serving |
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| Water 52g |
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| Calories 318 |
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| Energy 1331kj |
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| Protein 12g |
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| Total Fat 28g |
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| Ash 3g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Calcium, Ca 164mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 25mg |
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| Phosphorus, P 215mg |
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| Potassium 131mg |
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| Sodium 1143mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 10g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 6g |
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| 18:0 2g |
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| Fatty acids, total monounsaturated 13g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 12g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 3g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 74mg |
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Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at ... |
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Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
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| Classification Criteria | Classes of Turkey | Types of Turkey
Classification Criteria
Turkey (as well as all other poultry) is described and classified using a number of ... |
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| Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips
There are many recipes ... |
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| Roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the ... |
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| A turkey product made from finely ground light and dark turkey meat that is mechanically deboned from the bird. Turkey hot dogs are seasoned, cured, and smoked in the same manner ... |
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| Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides. Typically made from ... |
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| Another name for a sandwich prepared with a sausage referred to as a frankfurter that is placed within a long split roll. The frankfurter, which is also known as a wiener, is ... |
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| A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ... |
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| A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor. The brine breaks down and extracts some of ... |
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| RecipeTips.com's video on how to brine a turkey. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video on how to carve a turkey. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video on how to roast a turkey. For more cooking tips and advice visit RecipeTips.com. |
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