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OSCAR MAYER, Smokies Sausage Little (pork, turkey) |
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OSCAR MAYER, Smokies Sausage Little (pork, turkey) (USDA#07235) |
| Serving Size 1 link |
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| Water 55g |
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| Calories 301 |
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| Energy 1259kj |
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| Protein 12g |
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| Total Fat 27g |
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| Ash 3g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Calcium, Ca 11mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 17mg |
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| Phosphorus, P 212mg |
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| Potassium 173mg |
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| Sodium 1022mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 9g |
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| 12:0 8g |
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| 14:0 0g |
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| 16:0 6g |
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| 18:0 2g |
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| Fatty acids, total monounsaturated 12g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 11g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 64mg |
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Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
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Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
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Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at ... |
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Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
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