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OSCAR MAYER, Pork Sausage Links (cooked) |
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OSCAR MAYER, Pork Sausage Links (cooked) (USDA#07225) |
| Serving Size 1 serving 2 links |
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| Water 49g |
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| Calories 343 |
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| Energy 1435kj |
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| Protein 16g |
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| Total Fat 30g |
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| Ash 2g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Calcium, Ca 16mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 18mg |
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| Phosphorus, P 158mg |
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| Potassium 238mg |
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| Sodium 836mg |
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| Zinc, Zn 2mg |
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| Copper, Cu 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 10g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 7g |
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| 18:0 3g |
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| Fatty acids, total monounsaturated 14g |
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| 16:1 undifferentiated 1g |
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| 18:1 undifferentiated 13g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 3g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 77mg |
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PORK Cooking Temperatures and Times
Oven cooked at 350°F
Cut
Weight
Meat Thermometer Reading
Approximate Cooking Time (Minutes per pound)
Fresh pork
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Tenderness Tips
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